Best 5 Out Of This World Mai Tai Recipes
**Immerse yourself in the captivating flavors of the Mai Tai, a classic cocktail with a remarkable history dating back to the 1940s. Originating from the vibrant shores of Polynesia, this iconic drink has captivated the world with its tantalizing blend of zesty lime, sweet orange curaçao, and the distinctive allure of almond syrup. Embark on a culinary journey as we unveil two extraordinary Mai Tai recipes: the traditional version and a refreshing non-alcoholic variation. Prepare to be enthralled by the harmonious fusion of flavors in each sip, making the Mai Tai a timeless masterpiece.**
Let's cook with our recipes!
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)
Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.
Provided by Housewife Hopeful
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all the ingredients except the dark rum into a shaker with ice cubes.
- Shake well.
- Strain into an old-fashioned glass half filled with ice.
- Top with the dark rum.
- Garnish with the cherry.
BILL'S FAMOUS MAI TAI
It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick! You can substitute Triple Sec for the orange Curacao if you must.
Provided by bill r
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
- Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.9 mg, Sugar 41.8 g
MAI TAI
Steps:
- Pour all the liquid ingredients into a mixing glass. Add large cold ice cubes and shake vigorously for 7 or 8 seconds. Strain into a rocks glass over large cold ice cubes. Garnish with the mint sprig and lime wheel.
- tasting notes
- Dominant Flavors: aged rum and almond with fresh mint on the nose
- Body: medium with rich mouthfeel
- Dryness: medium to off-dry
- Complexity: medium to off-dry
- Accentuating or Contrasting Flavors: citrus, bitter orange peel
- Finish: medium, bittersweet with light oak and fruit overtones
- Glass: rocks
OUT OF THIS WORLD - MAI TAI
Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions. From About.com
Provided by Housewife Hopeful
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all the ingredients except the dark rum into a shaker with ice cubes.
- Shake well.
- Strain into an old-fashioned glass half filled with ice.
- Top with the dark rum.
- Garnish with the cherry.
Tips:
- Use fresh ingredients whenever possible, especially for the lime juice and grenadine. Fresh ingredients will give your Mai Tai a more vibrant flavor.
- Don't skimp on the rum. A good Mai Tai should have a strong rum flavor. Use a light rum for a classic Mai Tai, or experiment with different types of rum, such as dark rum or aged rum, for a more complex flavor.
- Make sure your orgeat syrup is fresh. Orgeat syrup can go bad quickly, so it's important to use a fresh bottle or make your own.
- Serve your Mai Tais immediately. Mai Tais are best when served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
- Garnish your Mai Tais with fresh mint, lime wedges, or pineapple slices. This will add a pop of color and flavor to your drinks.
Conclusion:
The Mai Tai is a classic cocktail that is perfect for any occasion. With its sweet, sour, and refreshing flavor, the Mai Tai is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Mai Tai a try. You won't be disappointed!
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