Best 3 Out Of This World Cake Recipes
Indulge your sweet cravings with our extraordinary "Out of This World Cake" collection, a stellar ensemble of cosmically delicious treats. Embark on a culinary journey through the galaxies, where each recipe promises a unique flavor adventure. From the ethereal "Galaxy Swirl Cake" with its mesmerizing layers of colored batter, to the decadent "Cosmic Brownies" studded with shimmering chocolate stars, our recipes will transport you to a realm of pure indulgence. Get ready to bake like an astronomer as we unveil the secrets of these celestial creations, sure to leave your taste buds starstruck!
Here are our top 3 tried and tested recipes!
OUT-OF-THIS-WORLD CUPCAKES
These are a cinch to bake-and even more fun to decorate! Save the decorating fun for a party activity, and let the kids top their cakes any way they want. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions for cupcakes. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., Tint frosting with food coloring of choice. Frost cupcakes and decorate as desired with decorating gel and assorted toppings.
Nutrition Facts : Calories 174 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
OUT OF THIS WORLD CAKE RECIPE - (3.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Mix in the order given. Bake at 350° for 35 to 45 min. Will make three layers or one oblong pan.
OUT OF THIS WORLD CAKE
Make and share this Out of This World Cake recipe from Food.com.
Provided by Sweet Southern Bell
Categories Dessert
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Cream butter. Gradually add sugar while beating. Beat until light.
- Add eggs one at a time, beating well after each addition, until light and fluffy.
- Add crumbs, alternately with milk. Mix well,.
- Stir in coconut and walnuts. Spoon into lightly greased 10 inch tube pan or bundt pan.
- Bake for 11/2 hours or until done.
Nutrition Facts : Calories 832.9, Fat 55.2, SaturatedFat 28, Cholesterol 295.7, Sodium 346.7, Carbohydrate 79.7, Fiber 2.1, Sugar 75.7, Protein 10.9
Tips:
- Use room temperature ingredients. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
- Decorate the cake with your favorite toppings. Some popular options include sprinkles, chocolate chips, nuts, and fresh fruit.
Conclusion:
With its moist and fluffy texture, rich chocolate flavor, and out-of-this-world appearance, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a showstopping dessert, give this recipe a try - you won't be disappointed!
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