Best 5 Out Of This World Brownies Recipes
**Indulge in a Cosmic Culinary Experience with Our Out-of-this-World Brownies**
Prepare to embark on a tantalizing journey to the realm of delectable desserts with our extraordinary collection of Out-of-this-World Brownies. This comprehensive article presents an array of brownie recipes, each meticulously crafted to transport your taste buds to a celestial plane of flavor. From the classic fudgy brownie to innovative combinations that defy culinary boundaries, our curated selection caters to every brownie enthusiast's wildest dreams.
Immerse yourself in the rich, decadent embrace of our Classic Fudgy Brownies, a timeless treat that embodies the essence of chocolate perfection. Experience the delightful interplay of textures in our Chewy Fudge Brownies, where each bite yields a satisfying combination of gooey and firm. For those seeking a touch of sophistication, our Flourless Chocolate Brownies offer an elegant symphony of rich chocolate and a velvety smooth texture.
Indulge in the irresistible allure of our Salted Caramel Brownies, a harmonious blend of sweet and savory that tantalizes the senses. Discover the perfect balance of flavors in our Red Velvet Brownies, where vibrant red velvet batter meets a luscious cream cheese frosting. If you crave a burst of tangy citrus, our Lemon Brownies offer a refreshing twist on a classic, while our Peanut Butter Brownies deliver an irresistible combination of chocolate and peanut butter.
For those seeking a healthier indulgence, our selection of gluten-free and vegan brownies provides equally delectable options. Experience the guilt-free pleasure of our Gluten-Free Brownies, crafted with alternative flours that maintain the decadent texture and flavor of traditional brownies. Delight in the rich, plant-based goodness of our Vegan Brownies, which offer a compassionate and equally satisfying treat.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions, helpful tips, and stunning visuals guide you through each recipe with ease. Prepare to captivate your family and friends with these otherworldly brownies, perfect for any occasion. From intimate gatherings to grand celebrations, these cosmic creations will leave an indelible mark on your culinary adventures.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
BANANA NUT BROWNIES
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
OUT OF THIS WORLD BROWNIES RECIPE
Provided by Trix
Number Of Ingredients 7
Steps:
- Preheat oven 350 line 8 inch square pan with aluminum and spray with pan spray Melt butter,chocolates in microwave safe bowl at 50 per cent power for 2 minutes. Cool to 90 degrees. Beat eggs and sugar until fluffy. Add chocolate and then fold in flour and salt. Bake until set.
VERY CHOCOLATE BROWNIES
I've spent years trying different recipes in search of the perfect brownie...and this scrumptious version might be it. The fluffy melt-in-your-mouth top layer is absolutely heavenly. It's impossible to eat just one!-Arlene Butler, Ogden, Utah More Chocolate Brownie Recipes »
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts. , Line a 13x9-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely. , For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.
Nutrition Facts : Calories 160 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 52mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED PEANUT BUTTER BROWNIES
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your brownies. Look for a chocolate with a high cocoa content (at least 70%) and a rich, deep flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough and dense. Mix the batter just until the ingredients are combined.
- Bake the brownies at a high temperature for a short time: This will help the brownies to rise and develop a crispy crust.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These out-of-this-world brownies are the perfect dessert for any occasion. They are fudgy, chewy, and chocolatey, with a crispy crust and a rich, deep flavor. The tips above can help you to create a perfect batch of brownies and enjoy these delicious, chocolaty treats with your family and friends!
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