Best 2 Our Very Favorite Homemade Peanut Sauce Recipes

**Indulge in the Rich Flavors of Homemade Peanut Sauce: A Culinary Journey to Southeast Asia**

Peanut sauce, a staple in Southeast Asian cuisine, is a versatile and flavorful condiment that elevates any dish with its creamy texture, nutty aroma, and complex blend of sweet, savory, and spicy notes. From Thailand's classic Pad Thai to Indonesian satay skewers, this versatile sauce adds a unique depth of flavor to a variety of dishes. In this article, we present three mouthwatering variations of homemade peanut sauce, each with its own distinct twist. Whether you prefer the traditional Thai-style peanut sauce with its balance of sweet and spicy, the creamy and tangy Vietnamese peanut sauce, or the rich and savory Indonesian peanut sauce, we have a recipe that will tantalize your taste buds. So, let's embark on a culinary journey to Southeast Asia and explore the diverse flavors of homemade peanut sauce.

Check out the recipes below so you can choose the best recipe for yourself!

OUR VERY FAVORITE HOMEMADE PEANUT SAUCE RECIPE

Our Very Favorite Homemade Peanut Sauce Recipe image

Just 6 ingredients make up this versatile, savory peanut sauce. Drizzle it over tofu, chicken, and broccoli or dip your favorite veggies in. So addicting!

Provided by Kare for Kitchen Treaty

Categories sauce

Time 10m

Number Of Ingredients 8

Ingredients

1 cup creamy peanut butter
1 (14-ounce) can full-fat coconut milk
2 medium cloves garlic (minced)
2/3 cup water
2 tablespoons soy sauce or Tamari*
2 tablespoons brown sugar
2 teaspoons curry powder
A pinch or two of kosher salt (to taste - optional)

Steps:

Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.
Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.
Taste and add a pinch or two of salt if you wish. Serve as desired.

Nutrition Facts : Calories 321 kcal, Sugar 8 g, Sodium 409 mg, Fat 28 g, SaturatedFat 14 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving

BEST PEANUT SAUCE

Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

Tips:

For a creamier sauce, blend the peanuts until smooth before adding the other ingredients.
If you don't have peanut butter, you can make your own by blending roasted peanuts until smooth.
Feel free to adjust the spiciness of the sauce by adding more or less chili powder.
Serve with your favorite Asian dishes, such as Pad Thai, spring rolls, or satay.

Conclusion:

The homemade peanut sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make, and it can be tailored to your own personal taste. Whether you like it spicy, creamy, or somewhere in between, this peanut sauce is sure to please. So next time you're looking for a flavorful addition to your meal, give this homemade peanut sauce a try.