Best 2 Our Favorite Turkey Burger Recipes
**Savor the Delightful Medley of Turkey Burgers: A Symphony of Flavors and Healthy Choices**
Embark on a culinary journey with our diverse collection of turkey burger recipes, a delectable symphony of flavors that caters to every palate. From the classic turkey burger, a timeless favorite known for its lean and succulent texture, to the tantalizing Asian-inspired turkey burger, bursting with exotic spices and a hint of sweetness, our recipes offer a global adventure for your taste buds. For those seeking a touch of Tex-Mex flair, the turkey burger with avocado crema is a fiesta of flavors, while the Mediterranean turkey burger, infused with the vibrant zest of feta cheese and sun-dried tomatoes, transports you to the shores of the Mediterranean. Vegetarians and vegans can indulge in the hearty and flavorful veggie turkey burger, a symphony of vegetables and grains that delivers a satisfying and nutritious meal. Each recipe is carefully crafted to ensure a juicy, flavorful turkey burger that will delight your senses and leave you craving more.
OUR FAVORITE TURKEY BURGER
These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
Tips:
- Choose lean ground turkey: It's healthier and will help the burgers stay moist.
- Use a variety of seasonings: This will give the burgers more flavor. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Don't overmix the meat: This will make the burgers tough.
- Use a hot grill or griddle: This will help the burgers get a nice sear.
- Cook the burgers until they are no longer pink in the middle: This is important for food safety.
- Serve the burgers on your favorite bun with your favorite toppings: Some good options include lettuce, tomato, onion, cheese, and avocado.
Conclusion:
Turkey burgers are a delicious and healthy alternative to beef burgers. They are leaner and lower in calories, but they are still packed with flavor. By following these tips, you can make the best turkey burgers that your family and friends will love.
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