Best 2 Our Favorite Tiramisu Recipes
Tiramisu, a classic Italian dessert, is a symphony of flavors and textures that will tantalize your taste buds. This beloved treat features layers of coffee-soaked ladyfingers, a rich and creamy mascarpone filling, and a dusting of cocoa powder. Its name, which translates to "pick me up" in Italian, is a fitting description for this delightful dessert that offers a boost of energy and happiness. Our collection of tiramisu recipes offers a variety of takes on this iconic dish, ensuring that there's something for everyone to enjoy. From the traditional version to creative twists with different flavors and ingredients, these recipes will guide you in crafting the perfect tiramisu that will impress your family and friends. So, prepare to indulge in the delectable world of tiramisu and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
THE BEST TIRAMISU
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- For the mascarpone custard: Add the egg yolks, sugar and Marsala to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has doubled in volume, 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula. (This can be done with an electric mixer to speed up the process.) Remove from the heat and continue whisking until slightly cooled, about 1 minute. Whisk in the mascarpone cheese until combined. Refrigerate until ready to assemble.
- To assemble: Stir together 1 1/4 cups hot water, espresso powder and 3 to 4 tablespoons Marsala in a liquid measuring cup. Evenly divide the mixture between two medium bowls. Dust the bottom of an 8-by-8-inch baking dish with 1 teaspoon cocoa powder.
- Working one at a time, dip half of the ladyfingers into one bowl of the espresso mixture for 2 seconds per side, until soaked but not soggy. Arrange them over the cocoa powder in one layer, breaking up as needed to fill in any gaps. Pour any remaining liquid from the first bowl over the layer of ladyfingers. Spread half the mascarpone custard over the ladyfingers. Repeat the process with another layer of ladyfingers and the remaining bowl of espresso mixture, then spread with the remaining mascarpone custard.
- Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Sift the remaining 1 tablespoon cocoa powder over the top just before serving.
OUR FAVORITE TIRAMISU
Provided by Suzanne Solberg
Categories Milk/Cream Food Processor Chocolate Dessert No-Cook Kid-Friendly Cream Cheese Chill Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 8
Steps:
- Finely chop chocolate in processor. Set aside.
- Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill 1 hour.
- Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.)
- Pour espresso into large shallow dish. Dip cake strips in espresso, turning to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of the tiramisu.
- Make sure the mascarpone cheese is cold before using it. This will help it to whip up more easily.
- Don't overbeat the mascarpone cheese. Overbeating can cause it to become grainy.
- Use a sturdy coffee for the ladyfingers. This will help them to hold up better in the tiramisu.
- Dip the ladyfingers in the coffee quickly. Don't let them soak for too long, or they will become too soggy.
- Layer the tiramisu in a shallow dish. This will help it to set evenly.
- Refrigerate the tiramisu for at least 4 hours before serving. This will give it time to set and develop its flavors.
Conclusion:
Tiramisu is a delicious and classic Italian dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little practice, you can make a tiramisu that is sure to impress your friends and family.
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