Best 3 Our Favorite Italian Meat Pie Recipes

Indulge in a culinary journey to Italy with our exquisite Italian Meat Pie. This hearty and flavorful dish is a symphony of minced beef, succulent pork, and aromatic Italian sausage, delicately wrapped in a flaky, golden crust. Embark on a taste adventure as you discover the secrets behind this classic Italian masterpiece.

This article presents a delightful collection of Italian Meat Pie recipes, each with its own unique twist. Whether you prefer a traditional rendition or a contemporary interpretation, we have something to satisfy every palate. From the classic Italian Meat Pie with its rich, savory filling to the vegetarian-friendly Spinach and Ricotta Meatless Pie, each recipe is a testament to the versatility and creativity of Italian cuisine.

For those who love their meat, we have the Carnivore's Delight Meat Pie, a meat lover's paradise brimming with a medley of beef, pork, and Italian sausage. If you're craving something a bit lighter, the Chicken and Vegetable Meat Pie offers a healthier option with tender chicken, fresh vegetables, and a light, flavorful sauce.

And for those with a sweet tooth, the Italian Sausage and Apricot Meat Pie is a delightful surprise, where the sweetness of apricots harmonizes perfectly with the savory sausage filling. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your Italian Meat Pie turns out perfect every time.

So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to the heart of Italy. Discover the joy of homemade Italian Meat Pie and indulge in a taste of la dolce vita. From classic to contemporary, vegetarian to meat-lover's delight, there's a recipe here to satisfy every craving. Buon Appetito!

Let's cook with our recipes!

LYNN'S ITALIAN MEAT PIE

Lynn's Italian Meat Pie image

A decadent savory pie that will leave you wanting for nothing.

Provided by Lynn Socko

Categories Savory Pies

Time 1h20m

Number Of Ingredients 16

Ingredients

PIE CRUST (ADAPTED FROM: HTTP://WWW.AZCENTRAL.COM/STYLE/HFE/FOOD/RECIPES/ARTICLES/20120410BASIC-QUICHE-CRUST.HTML)
1 1/4 c flour
1 stick unsalted butter
2-6 tsp water
FILLING
1 lb lean ground beef
1 lb italian sausage
2-3 slice prosciutto
1/2 tsp dried basil
1/2 tsp italian seasoning
3 clove garlic, grated or minced
1/2 sweet onion, diced
8 oz fresh mozzarella, sliced
8 oz bruschetta jack cheese, or any italian, grated
2 oz fresh parmesan, grated
**good quality marinara or pasta sauce

Steps:

1. Prepare pie crust and refrigerate while cooking meat.
2. Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Drain any excess grease. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy.
3. Add Italian seasoning and basil. Simmer for 10 min. Meanwhile roll out pie crust large enough to fit in a 12" deep dish skillet or pan.
4. Place a large piece of parchment paper in bottom of pan, this will allow for easier removal, unless using a springform pan. Place dough in pan, I used a cast iron skillet. Make sure dough comes almost all the way up the sides of the pan.
5. Spoon in just enough sauce (not meat mixture) to barely cover bottom.
6. Add slices of fresh mozzarella. Spoon in all of meat mixture.
7. Top with Bruschetta Jack cheese (or your favorite Italian blend). Tears pieces of prosciutto and drop on top of pie as well as Parmesan cheese.
8. Bake 375° for 50 min. Allow to cool for 15-20 min before removing from pan.

OUR FAVORITE ITALIAN MEAT PIE

Our Favorite Italian Meat Pie image

Just a little something that came together one night years ago when my kiddos were actually smaller than me! I was trying to come up with something new and relatively quick that would please everyone. They still love and request this dinner on a regular basis!

Provided by KeithsKelly

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 count) cans crescent rolls
1 lb ground beef
1 small onion, diced
1 (26 ounce) jar spaghetti sauce
8 ounces shredded mozzarella cheese (2 cups)
1 egg, beaten
1 (8 ounce) can sliced mushrooms, drained (optional)
salt and pepper

Steps:

Preheat oven to 375*.
Brown ground beef and onions, seasoning with salt and pepper. Drain well.
Put meat back into pan and add enough spaghetti sauce to coat the meat well but not make it soupy (usually about half a jar for me). I like Ragu Old World Style, Mushroom Flavor.
Stir in the mushrooms if your family will eat them!
Line an 8x8 pan with about 6 of the crescent rolls (I use Pillsbury Reduced Fat crescent rolls and they work fine!), sealing the seams by smooshing them together and making the rolls go about an inch up the sides of the pan.
Mix the beaten egg with one cup of shredded mozzarella (I use the 2% shredded cheese and that works well!), then spread it evenly over the top of the crescent rolls.
Top egg and cheese layer with ground beef mixture.
Sprinkle remaining cup of cheese over the top of the meat layer.
Bake for 25-30 minutes, or until cheese is nicely melted and lightly browned and crescent rolls crust is done.
Roll up remaining crescent rolls and bake along side the meat pie.
Let meat pie rest on the counter or table for about 5 minutes or so to make it easier to serve.
Serve the meat pie with the crescent rolls and a great salad. Enjoy!

ITALIAN PIZZERIA-STYLE MEAT PIE

Italian Pizzeria-Style Meat Pie image

This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.

Provided by Mike Pellerin

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb ground pork
1 large onion (diced)
1 large bell pepper (diced)
2 garlic cloves (finely minced)
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon marjoram
2 loaves frozen bread dough (thawed)

Steps:

Brown beef and pork.
Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
Add all other ingredients except dough, and simmer till thickened.
Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
Using a slotted spoon spread the meat mixture on top.
Roll out the second loaf.
Place this sheet on top and seal the edges.
Poke a few vent holes in the crust.
Brush the top completely with the fat drippings.
Bake at the temp reccomended for the bread dough, till golden brown.
Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh meat, vegetables, and herbs.
Don't overcook the meat. Overcooked meat will be tough and dry.
Use a variety of spices and herbs to flavor the meat and sauce. This will give the pie a complex and interesting flavor.
Let the pie cool slightly before serving. This will make it easier to slice and serve.

Conclusion:

Italian meat pie is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its flaky crust, flavorful filling, and melted cheese, this pie is sure to be a hit with everyone who tries it.