Best 2 Our Favorite Chocolate Chip Cookies Recipes
**Indulge in the Ultimate Chocolate Chip Cookie Bliss: A Culinary Journey Through Our Favorite Recipes**
Embark on a delectable adventure as we unveil our curated collection of chocolate chip cookie recipes, each offering a unique twist on this classic treat. From the quintessential soft and chewy cookies to innovative variations bursting with unexpected flavors and textures, our recipes cater to every cookie lover's desire. Whether you prefer a classic taste or crave something extraordinary, we have the perfect recipe to satisfy your cravings. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
OUR FAVORITE CHOCOLATE CHIP COOKIES
These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen found higher-quality options and superior meltability in hand-chopped chocolate bars over purchased chocolate chips. We know there are die-hard chocolate chip fans out there, so feel free to use the type of chocolate that you prefer.
Provided by Rhoda Boone
Categories Frankenrecipe Dessert Chocolate Bake Cookies snack snack week Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 10
Steps:
- Place racks in upper and lower thirds of oven; preheat to 375°F. Line 2 rimmed baking sheets with parchment paper.
- Whisk flour, baking powder, salt, and baking soda in a medium bowl. Lightly beat eggs and vanilla in a small bowl.
- Using an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, 3-4 minutes. Add egg mixture and beat, occasionally scraping down sides of bowl, until mixture is pale and fluffy, 3-4 minutes. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Fold in chocolate with a spatula.
- Spoon about 12 heaping tablespoonfuls of dough onto each prepared sheet, spacing 1" apart. Chill dough 15 minutes on baking sheets before transferring to oven to prevent dough from spreading too much as it bakes.
- Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 10-12 minutes (cookies will firm up as they cool). Let cookies cool on baking sheets 3 minutes, then transfer to wire racks and let cool completely. Let baking sheet cool completely before lining with fresh parchment and spooning on dough for the third batch of cookies.
- Do Ahead
- Dough can be made 3 months ahead. Wrap tightly and freeze. Cookies can be made 1 day ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies. Semi-sweet chocolate chips are a classic choice, but you can also use dark chocolate chips for a richer flavor or milk chocolate chips for a sweeter cookie.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 375°F (190°C) for 10-12 minutes. The cookies should be golden brown around the edges and just set in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them keep their shape.
Conclusion:
These chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with family and friends. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.
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