Best 4 Our Favorite Chef Salad Recipes
Tantalize your taste buds with the classic Chef Salad, a symphony of flavors and textures that will elevate your lunch or dinner to a culinary masterpiece. This iconic salad boasts a delightful array of crisp lettuce, juicy tomatoes, crunchy cucumbers, savory ham, flavorful turkey, and delectable Swiss cheese, all harmoniously arranged on a bed of fresh greens. Drizzle a tangy vinaigrette dressing over this colorful composition to complete this refreshing and satisfying dish.
Indulge in a delightful journey of flavors with our curated collection of Chef Salad recipes, each offering a unique twist on this timeless classic. From the traditional version with its simple yet elegant ingredients to innovative variations featuring grilled chicken, avocado, or a creamy ranch dressing, our recipes cater to every palate.
Explore the zesty "Lightened-Up Chef Salad" for a guilt-free indulgence, featuring a tangy lemon-herb vinaigrette and a blend of fresh vegetables. Discover the vibrant "Southwestern Chef Salad" with its bold flavors of roasted corn, black beans, and a spicy chipotle ranch dressing.
For a hearty and protein-packed meal, try our "BLT Chef Salad" with its crispy bacon, ripe tomatoes, and a creamy avocado dressing. Or, delight in the "Mediterranean Chef Salad" with its flavorful combination of grilled chicken, sun-dried tomatoes, and a tangy balsamic vinaigrette.
Our collection of Chef Salad recipes offers an array of options for every taste and dietary preference. Whether you're a fan of classic simplicity or crave a burst of new flavors, our recipes will guide you in creating a Chef Salad that will become a favorite in your kitchen.
CHEF'S SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
CHEF'S SALAD
Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.
Provided by Martha Stewart
Categories Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
- Prep lettuce, meats, and cheese: Cut romaine into 1-inch ribbons; wash well, and dry. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
- Make dressing: Squeeze lemon into a small bowl. Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
- Toss salad: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
OUR FAVORITE CHEF SALAD
We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use whatever veggies you like or have on hand.
Provided by Margie99
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and dry your lettuce and veggies. Put the lettuce into individual bowls, put prepared veggies on top. I lay out the sliced meat and roll each piece up cigar style and then slice into little spirals. Put that on top and add your cubed cheese. Put on your dressing and sunflower seeds.
CHEF SALAD
This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.
Provided by thedailygourmet
Categories Romaine Lettuce Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
- Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg
Tips:
- Use fresh, crisp vegetables for the best flavor and texture.
- Choose a variety of colors and textures for a visually appealing salad.
- Hard-boil eggs ahead of time to save time.
- If you don't have cooked chicken, you can use deli meat or grilled shrimp instead.
- Feel free to add other ingredients to your salad, such as croutons, bacon, or avocado.
- Serve the salad immediately after assembling so that the vegetables stay crisp.
Conclusion:
The chef salad is a classic American dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own personal preferences. With its variety of ingredients, the chef salad is a delicious and nutritious meal that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #salads #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
