Best 4 Our Favorite Buffalo Chicken Dip Recipes
Indulge in a flavor explosion with our curated collection of buffalo chicken dip recipes, guaranteed to tantalize your taste buds and become the star of any gathering. From classic to unique variations, these dip recipes offer a symphony of spicy, creamy, and tangy flavors that will leave you craving more. Whether you prefer a traditional buffalo chicken dip with a fiery kick or a creamy ranch-infused version, our recipes cater to every palate. Prepare to dive into a world of bold and delectable flavors as you explore these culinary creations, perfect for game day parties, potlucks, or simply a delightful snack.
Here are our top 4 tried and tested recipes!
THE BEST BUFFALO CHICKEN DIP
This is the BEST Buffalo Chicken Dip with tender chunks of chicken in a creamy, cheesy buffalo sauce.
Provided by Holly Nilsson
Categories Appetizer Chicken Dip Party Food Snack
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine cream cheese, sour cream, hot sauce and garlic powder with a mixer on medium until fluffy.
- Stir in chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and green onions.
- Spread into a small baking dish or pie plate. Top with remaining cheese and bake 20 minutes or until bubbly.
Nutrition Facts : Calories 186 kcal, Carbohydrate 2 g, Protein 11 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 631 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUFFALO CHICKEN DIP RECIPE BY TASTY
Here's what you need: shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, scallion, chip
Provided by Alix Traeger
Categories Appetizers
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- In a bowl, mix the chicken, cream cheese, and buffalo sauce.
- Pour mixture into a cast iron skillet and smooth with a spoon.
- Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
- Top with scallions and serve with your favorite chips.
- Enjoy!
Nutrition Facts : Calories 418 calories, Carbohydrate 6 grams, Fat 36 grams, Fiber 0 grams, Protein 14 grams, Sugar 5 grams
BUFFALO CHICKEN DIP
Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!
Provided by Food Network
Categories appetizer
Time 35m
Yield approximately 3 1/2 cups dip
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
- Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
- Stir before serving with crackers, chips, and/or veggies.
OUR FAVORITE BUFFALO CHICKEN DIP
This has become one of my most requested dishes at family functions. I prepare it at home and just heat up in the microwave when I am ready to serve. I also adjust the amount of hot sauce depending on who will be there. Our family prefers it mild with only 1/2 cup of sauce.
Provided by Tarynne
Categories Chicken Breast
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large sauce pan or dutch oven. Heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.
- Transfer to a 2 quart casserole dish and serve with Tortilla chips and/or celery sticks.
- If made ahead of time, microwave 3-5 minutes or until bubbly. Stir before serving.
Tips:
- For the best flavor, use freshly shredded chicken. Pre-cooked chicken can be used in a pinch, but it won't have as much flavor.
- To make the dip ahead of time, cook the chicken and prepare the dip according to the recipe. Store the dip in an airtight container in the refrigerator for up to 3 days. When ready to serve, bake the dip in a 350°F oven for 20-25 minutes, or until heated through.
- If you don't have any ranch dressing on hand, you can use a combination of mayonnaise and sour cream. Just whisk together equal parts of each until smooth.
- For a spicier dip, use a hot sauce that has a Scoville rating of at least 1,000. You can also add a pinch of cayenne pepper or red pepper flakes to the dip.
- Serve the dip with your favorite chips, vegetables, or crackers.
Conclusion:
Our Favorite Buffalo Chicken Dip is the perfect party appetizer. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. The creamy, cheesy dip is packed with flavor, thanks to the buffalo sauce, ranch dressing, and shredded chicken. Serve it with your favorite chips, vegetables, or crackers, and enjoy!
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