Best 3 Our Favorite Bbq Beef Recipes

**Indulge in BBQ Beef Delights: A Journey Through Culinary Delicacies**

Barbecue beef, a culinary symphony of smoky, succulent flavors, has captivated taste buds worldwide. Our collection of BBQ beef recipes promises an extraordinary culinary adventure, featuring dishes that showcase the versatility of this beloved ingredient. From classic American favorites to international fusion creations, each recipe offers a unique taste experience. Dive into the rich, robust flavors of our BBQ beef brisket, a timeless classic that melts in your mouth. Savor the tangy, sweet, and smoky notes of our Asian-inspired BBQ beef skewers, a perfect balance of flavors. For a taste of Tex-Mex fusion, try our mouthwatering BBQ beef tacos, packed with bold spices and fresh ingredients. If you prefer a hearty and comforting meal, our BBQ beef stew will warm your soul with its rich broth and tender beef chunks. And for those seeking a healthier option, our grilled BBQ beef salad combines the smoky goodness of grilled beef with the freshness of crisp greens and tangy dressing. With so many tantalizing options, our BBQ beef recipes will satisfy every craving and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED BARBECUED BEEF SANDWICHES

Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

BARBECUED BEEF

Barbecued Beef image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories 100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

Steps:

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

OUR FAVORITE BBQ BEEF

Our Favorite BBQ Beef image

After making this recipe twice, I lost it. Because I thought I got it here I spent a lot of time searching zaar but could never find quite the right recipe. When I did finally find my original copy, it was from a different site! (I believe it was from cook.com but I have lost it again. Thank goodness I had already copied it elsewhere! lol) My family LOVES this recipe, my husband says this is the only bbq beef to make from now on. It is especially good topped with cole slaw but wonderful plain as well! (the servings is a guess, it just depends on how much meat you like on your sandwich!)

Provided by their_mom

Categories Lunch/Snacks

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef arm roast
1/3 cup white vinegar
1/2 cup onion, chopped
1 tablespoon sugar
2 teaspoons paprika
1/2 teaspoon salt
2 teaspoons dry mustard
1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce

Steps:

Pre-heat oven to 350 degrees.
Mix all ingredients (except Roast) in a bowl.
Place Roast in a shallow baking dish, just big enough to hold Roast and sauce).
Pour sauce over Roast.
Bake for 3 hours.
Slice or shred.
Serve on buns (with or without cole slaw! ;) ).
*the original recipe does not call for it but I have found that it is helpful to periodically spoon some of the sauce back over the top since you do not cover it at all.
*I have also tried this in a crock pot set on low for roughly six hours. The roast came out much more tender and easier to shred but, because they trap the liquid, the sauce was much too runny for our taste.

Tips for Making the Best BBQ Beef

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for BBQ beef. These cuts have a lot of connective tissue, which breaks down during cooking and makes the beef tender and flavorful.
Marinate the beef. Marinating helps to tenderize the beef and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade with ingredients like soy sauce, brown sugar, and chili powder.
Cook the beef low and slow. BBQ beef is best cooked at a low temperature for a long period of time. This allows the connective tissue to break down and the beef to become fall-apart tender.
Use a smoker or grill. You can cook BBQ beef in a smoker or on a grill. If you're using a smoker, maintain a consistent temperature of 225-250 degrees Fahrenheit. If you're using a grill, cook the beef over indirect heat.
Baste the beef. Basting the beef helps to keep it moist and flavorful. You can baste the beef with the marinade, BBQ sauce, or a mixture of both.

Conclusion

BBQ beef is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make BBQ beef that is sure to impress your friends and family. So fire up your smoker or grill and get cooking!