Best 2 Our Family Favourite Crock Pot Chili Oamc Recipes

**Indulge in a Symphony of Flavors with Our Family-Favorite Crock-Pot Chili Recipes**

When the weather turns chilly, there's nothing more comforting than a hearty bowl of chili. This versatile dish, brimming with savory spices and tender chunks of meat, is a true crowd-pleaser. In this culinary adventure, we present a collection of our family's most cherished Crock-Pot chili recipes, each offering a unique twist on this classic comfort food. From the classic beef chili, infused with the perfect balance of warmth and smokiness, to the vegetarian chili, bursting with the goodness of beans, vegetables, and spices, our recipes cater to every taste preference. Prepare to embark on a flavor journey that will leave your taste buds tantalized and your soul satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER FAMILY-FAVORITE CHILI

Slow-Cooker Family-Favorite Chili image

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

DEBBIE'S CROCK POT CHILI

Debbie's Crock Pot Chili image

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

Provided by Debbie in Florida

Categories Beans

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans

Steps:

Mix together seasoning mix.
Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
In a skillet, cook ground beef until no longer pink.
Drain.
Add onion and 3 tsp of seasoning mix.
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
Place the other can of beans in a blender and process until smooth.
Add beans and meat to the crock pot.
Stir together.
Cook on low for 6 to 8 hours.

Tips:

For a smoky flavor, char the chiles over an open flame or in a hot skillet before rehydrating them.
To reduce the heat, use a combination of mild and medium-hot chiles. For a hotter chili, use all medium-hot or hot chiles.
If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a large pot of water. Remove from heat, cover, and let stand for 1 hour. Drain and rinse before using.
Brown the beef and sausage in a large skillet over medium-high heat. This will help to develop the flavor and prevent the meat from becoming dry.
Add a variety of vegetables to the chili, such as onions, peppers, carrots, and corn. This will add flavor, texture, and nutrients.
Use a variety of spices to flavor the chili, such as chili powder, cumin, oregano, and garlic powder. You can also add a bay leaf or two for extra flavor.
Simmer the chili for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

Conclusion:

This crock-pot chili is a hearty and flavorful dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best crock-pot chili that your family and friends will love. So next time you are looking for a delicious and easy meal, give this crock-pot chili a try.