Best 2 Ou Corn Casserole Recipes
Ou Corn Casserole, a classic Southern dish, is a creamy, savory, and slightly sweet casserole made with fresh corn, sour cream, butter, eggs, and a touch of sugar. It's often served as a side dish during holiday gatherings, potlucks, and family meals. The casserole has a golden-brown crust and a tender, custard-like interior. It's easy to make and can be prepared ahead of time, making it a convenient option for busy cooks. This article provides three different recipes for Ou Corn Casserole: a classic recipe, a vegan recipe, and a gluten-free recipe. Each recipe includes step-by-step instructions and a list of ingredients. Whether you're looking for a traditional Southern dish or a healthier alternative, you're sure to find a recipe in this article that you'll enjoy.
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THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CORN CASSEROLE I
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Provided by Polly Woodard
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
- Don't overcook the corn. Overcooked corn becomes tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a variety of cheeses. A combination of different cheeses, such as cheddar, Parmesan, and Monterey Jack, gives the casserole a more complex flavor.
- Add some vegetables. Vegetables, such as bell peppers, onions, and tomatoes, add color and flavor to the casserole.
- Season the casserole well. Salt, pepper, and garlic powder are essential seasonings for corn casserole. You can also add other herbs and spices, such as chili powder or cumin.
- Bake the casserole until it is golden brown. A golden brown crust indicates that the casserole is cooked through.
Conclusion:
Corn casserole is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect corn casserole every time.
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