Best 3 Otoros Ultimate Sausage Gravy Recipes
**Otoro's Ultimate Sausage Gravy: A Journey of Savory Delights**
Sausage gravy, a Southern breakfast staple, is an irresistible dish that combines the savory flavors of sausage, milk, and flour into a velvety, comforting sauce. Whether you prefer it atop fluffy biscuits, crispy waffles, or golden hash browns, this classic dish is sure to tantalize your taste buds. In this article, we present Otoro's ultimate sausage gravy recipe, along with variations that cater to different dietary preferences and flavor profiles. From the classic recipe using pork sausage to a lighter turkey sausage version and a zesty vegetarian alternative, these recipes offer a delectable range of options to satisfy every palate. So, prepare to embark on a culinary journey as we explore the secrets behind this beloved Southern comfort food.
OTORO'S ULTIMATE SAUSAGE GRAVY
This is classic Southern-style sausage gravy; two thumbs up from my relatives in Tennessee and Kentucky. I'm very proud. It's quick, easy and delicious. Besides the sausage, all other measurements in this recipe are approximate, I don't measure the flour or milk. And a note on the milk: do not use skim, it won't come out right. Spoon this gravy over biscuits, toast or just about anything.
Provided by otoro
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a 10" to 12" skillet over medium high heat and add sausage.
- Break up sausage with a wooden spoon. Add onion after a minute or two.
- Once the sausage is cooked, use a teaspoon to heavily dust the sausage with flour.
- Stir to incorporate the flour, you want it to coat the sausage and soak up the grease.
- Once the flour has turned a very light brown (about 2-3 minutes) add the milk and bring to a boil.
- Turn the heat down to medium and continue to stir, it should thicken up quite quickly. If the gravy seems to thick, add more milk.
- Add the hot pepper sauce (I like Frank's) and 8-10 grinds of coarse black pepper. Stir and serve immediately. Bon Appetito.
SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
HERBED SAUSAGE GRAVY OVER CHEESE BISCUITS
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever tasted! It's a real favorite with my husband and two toddlers. -Lynn Crosby, Homerville, Ohio
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. Whisk flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube. , Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place seam side down on a lightly greased baking sheet, pressing down lightly. Bake until golden brown, 12-15 minutes., Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Mix flour and water until smooth; add to sausage mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve gravy with biscuits.
Nutrition Facts : Calories 626 calories, Fat 31g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1132mg sodium, Carbohydrate 65g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sausage gravy.
- Brown the sausage thoroughly: This will help to develop its flavor and prevent it from becoming greasy.
- Use a good quality flour: All-purpose flour is fine, but a higher-protein flour like bread flour will give your gravy a richer, more flavorful taste.
- Cook the gravy over medium heat: This will help to prevent it from scorching.
- Stir the gravy constantly: This will help to prevent it from curdling.
- Season the gravy to taste: Add salt, pepper, and other seasonings to taste.
- Serve the gravy immediately: Sausage gravy is best when served fresh and hot.
Conclusion:
Sausage gravy is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover sausage. With a few simple tips, you can make a delicious sausage gravy that your whole family will love. So next time you're looking for a quick and easy meal, give sausage gravy a try!
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