Best 2 Ostkaka Swedish Cheesecake Recipes
**Discover the Delightful Swedish Dessert: Ostkaka**
Indulge in the delectable flavors of *ostkaka*, a traditional Swedish cheesecake that has been enjoyed for centuries. This unique dessert combines a creamy quark cheese filling with a crisp almond crust, resulting in a harmonious blend of textures and flavors. Our comprehensive guide features three variations of *ostkaka* to satisfy diverse palates. The classic recipe offers a simple yet satisfying experience, while the almond *ostkaka* adds an extra layer of nutty richness. For those seeking a gluten-free option, we present the almond flour *ostkaka* that delivers the same delightful taste without compromising on texture. Each recipe includes step-by-step instructions and a detailed ingredient list to ensure a perfect *ostkaka* every time. Embark on a culinary journey to Sweden and treat your taste buds to this exquisite dessert.
OSTKAKA (SWEDISH CHEESECAKE)
This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you like, because it is just that good. Getting the rennet may be a bit difficult, but can be an adventure to acquire. If you're traditional serve with lingonberries. If you're not, raspberries, blueberries, and strawberries work just the same. You can even make a berry sauce to drip over it too and/or top it with whipped cream. You can also add a graham cracker crust to the bottom.
Provided by Lexi O
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 1 cup of cold milk with 3/4 cup of flour and stir to make a soft paste. Set it aside.
- Dissolve the 1/2 tablet of rennet in water. Set it aside.
- Heat the rest of the gallon of milk to lukewarm, 98 to 102 degrees F (36 to 39 degrees C). Remove from heat. Add the soft paste mixture and stir in the dissolved rennet. Stir often until milk begins to set; cover and let stand until firm, about 1 hour.
- Break up the milk mixture and remove the whey. Do not make the curd too dry and treat with gentle hands so as not to break up the curds too much.
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with 1 teaspoon butter.
- Mix together eggs, sugar, and whipping cream. Add this cream mixture to the strained curd and mix. Pour combined mixture into the prepared baking dish and softly spread it out so that the top of the dessert is flat.
- Bake in the preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C). Continue to cook until set and browned on top, about 30 minutes more. Let cool before serving and refrigerate when stored.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 23.4 g, Cholesterol 105.8 mg, Fat 9.9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 40 mg, Sugar 16.9 g
OSTKAKA (SWEDISH CHEESECAKE)
Swedish cheesecake is not like American cheesecake, but it's still very yummy. Serve it with a fruit compote such as apple or lingonberry strawberry conserve (see my recipe).
Provided by strawberrybird
Categories Cheesecake
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Whip the eggs until fluffy.
- Stir in sugar, flour, and cottage cheese.
- Fold in the almonds and amaretto.
- Butter or spray a 9" x 13" casserole.
- Pour into pan. Bake for 1 hour.
- If cheesecake starts to get too brown, cover with foil.
- Best served warm with fruit compote.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake. Use full-fat cream cheese and butter for a rich and creamy texture. Fresh eggs and sugar will also help to create a smooth and delicious filling.
- Don't overbeat the cream cheese: Overbeating the cream cheese can cause it to become curdled and grainy. Beat the cream cheese until it is smooth and creamy, but do not overbeat it.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water and bake the cheesecake according to the recipe instructions.
- Chill the cheesecake before serving: The cheesecake must be chilled for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
Ostkaka, the Swedish cheesecake, is a delicious and versatile dessert that can be enjoyed on any occasion. With its creamy texture, tangy flavor, and variety of toppings, ostkaka is sure to please everyone. Whether you are looking for a simple dessert to serve at a family gathering or a special treat to impress your friends, ostkaka is the perfect choice. So next time you are in the mood for a delicious and unique dessert, give ostkaka a try. You won't be disappointed!
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