Best 4 Oster Bread Machine Zucchini Recipes
Craving a delightful homemade bread that's both flavorful and nutritious? Look no further than our Zucchini Oster Bread Machine Recipes! These easy-to-follow recipes introduce a unique twist to traditional bread by incorporating the goodness of zucchini, resulting in a moist, tender, and wholesome loaf. Perfect for breakfast, brunch, or as a side dish, our collection offers a variety of flavors and styles to suit every taste. From classic Zucchini Bread to savory Parmesan Zucchini Bread and even a decadent Chocolate Zucchini Bread, these recipes cater to all your bread cravings. Get ready to impress your family and friends with the delicious aroma and taste of freshly baked zucchini bread, made effortlessly in your Oster bread machine.
**Recipes Included:**
1. **Classic Zucchini Bread:** A timeless recipe that captures the essence of zucchini bread. This classic version features a moist and tender crumb with a delightful balance of sweetness and spice.
2. **Lemon Zucchini Bread:** Infused with the bright and tangy flavor of lemon, this bread adds a refreshing twist to the classic recipe. Perfect for those who enjoy a citrusy kick in their baked goods.
3. **Parmesan Zucchini Bread:** A savory take on zucchini bread, featuring a generous sprinkling of Parmesan cheese. This savory bread is perfect for pairing with your favorite soup or salad, or as a delightful snack on its own.
4. **Chocolate Zucchini Bread:** Indulge in a decadent treat with this Chocolate Zucchini Bread. Rich and moist, this bread combines the classic flavors of chocolate and zucchini for an irresistible dessert or afternoon pick-me-up.
5. **Healthy Zucchini Bread:** For those seeking a healthier option, this recipe uses whole wheat flour, honey, and reduced sugar to create a nutritious and delicious bread that won't compromise on taste.
6. **Zucchini Banana Bread:** A delightful combination of zucchini and banana, this bread offers a moist and flavorful loaf that's perfect for breakfast, brunch, or a sweet snack.
7. **Zucchini Carrot Bread:** Packed with both zucchini and carrots, this bread boasts a vibrant orange color and a sweet, earthy flavor. A great way to sneak in extra veggies for a healthy and tasty treat.
8. **Zucchini Orange Bread:** Bursting with citrusy goodness, this Zucchini Orange Bread features a moist crumb and a refreshing orange flavor. A perfect bread to enjoy on a bright and sunny morning.
9. **Zucchini Apple Bread:** A combination of zucchini and apples creates a moist and flavorful bread with a hint of sweetness and a delightful crunch from the apples. Perfect for fall gatherings or as a cozy treat on a chilly day.
10. **Zucchini Streusel Bread:** Indulge in the irresistible combination of moist zucchini bread topped with a sweet and crunchy streusel topping. This bread is sure to be a hit with everyone who tries it.
ZUCCHINI BREAD (BREAD MACHINE)
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Provided by duonyte
Categories Quick Breads
Time 2h
Yield 1 1 1/2 lb loaf
Number Of Ingredients 13
Steps:
- Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
- After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
- When baking is completed, remove and turn out onto wire racki to cool.
- Wrap in plastic wrap after completely cooled.
- Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way inches.
BREAD MACHINE ZUCCHINI BREAD
This bread machine zucchini bread recipe creates a sweet & delicious old fashioned zucchini bread. It is a "quick bread" recipe similar to banana bread recipes... but you kick out the bananas for some garden fresh zucchinis!! Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Snack
Time 1h50m
Number Of Ingredients 11
Steps:
- Unplug the bread machine.
- Remove the bread pan from the unplugged bread machine.
- Grate the zucchini into small shreds.
- Lightly beat the eggs.
- Pour the vegetable oil & eggs into the bread pan and then add the other ingredients (except the grated zucchinis & chopped walnuts which are added later). Try to follow the order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second.
- Put the bread pan with all of the ingredients (except zucchinis & walnuts) back into the bread machine and close the bread machine lid.
- Plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color, 2 lb) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make zucchini breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as zucchini bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct zucchini bread setting used by your SPECIFIC bread machine model or the zucchini bread could be under or overcooked.
- After the first bread machine mixing cycle and before the second mixing (final mixing), add the grated zucchini & chopped walnuts (or mini chocolate chips). This is when the machine "pauses" and the mixing paddle stops for several minutes between mixing cycles. Some bread machines will also give off a "beep" to tell you when to add extra ingredients (i.e. nuts) to the mixing process. Read your bread machine manual for more details.
- When the bread machine has finished baking the zucchini bread, unplug the bread machine.
- Remove the bread pan and place it on a wooden cutting board (without removing the zucchini bread from the bread pan). Use oven mitts when removing the bread pan because it will be very hot!
- Optional - Use a long wooden skewer to test if the zucchini bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
- After removing the bread pan from the bread machine, you should let the zucchini bread stay within the warm bread pan on the wooden cutting board for 10 minutes (as this finishes the baking process). Wear oven mitts.
- After the 10 minute "cooldown", you should remove the zucchini bread from the bread pan and place the zucchini bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
- You should allow the zucchini bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the zucchini bread will break (crumble) more easily when cut.
- Please read the tips section for extra information on how to make this recipe successfully.
Nutrition Facts : ServingSize 1 slice, Calories 359 kcal, Carbohydrate 40 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 27 mg, Sodium 242 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 8 g
ZUCCHINI BREAD - BREAD MACHINE
Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
Provided by CaliforniaJan
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 24
Steps:
- Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.
Nutrition Facts : Calories 511.4, Fat 9.6, SaturatedFat 2.7, Cholesterol 10.6, Sodium 876.9, Carbohydrate 89, Fiber 4.7, Sugar 10.9, Protein 16.6
ZUCCHINI BREAD (BREAD MACHINE)
Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 21
Steps:
- Add all ingredients in the pan according to the order in manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from pan and place on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 4083.1, Fat 82.8, SaturatedFat 12.1, Cholesterol 8.6, Sodium 8382.9, Carbohydrate 725.2, Fiber 53.4, Sugar 72.5, Protein 122.4
Tips:
- Use fresh zucchini for the best flavor and texture.
- Grate the zucchini on the large holes of a box grater.
- Squeeze out the excess moisture from the grated zucchini before adding it to the bread machine.
- Use a good quality olive oil for the best flavor.
- Add the zucchini, olive oil, and Parmesan cheese to the bread machine last, after the other ingredients have been added.
- Use the "dough" setting on your bread machine to mix and knead the dough.
- Once the dough is mixed and kneaded, remove it from the bread machine and place it in a greased bowl.
- Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes, or until it has doubled in size.
- Bake the bread in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and cooked through.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Zucchini bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. This recipe for Oster Bread Machine Zucchini Bread is easy to follow and results in a moist and flavorful bread that is perfect for any occasion.
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