Best 2 Ostakaka Swedish Custard Recipes
Ostkaka (Swedish custard cake) is a traditional Swedish dessert that is perfect for any occasion. It is a creamy, delicious cake that is made with simple ingredients and is easy to make. This article provides three different recipes for ostkaka: a classic recipe, a gluten-free recipe, and a vegan recipe. Each recipe includes step-by-step instructions and a list of ingredients, so you can easily make this delicious cake at home. Additionally, the article provides information on the history of ostkaka and tips for serving and storing it. Whether you are a seasoned baker or a beginner, you are sure to find a recipe for ostkaka that you will love. So, grab your ingredients and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
OSTKAKA (SWEDISH CHEESECAKE)
This is a Swedish (Scandinavian) dessert that is traditionally served during the holidays, specifically at Christmas. But you can eat it whenever if you like, because it is just that good. Getting the rennet may be a bit difficult, but can be an adventure to acquire. If you're traditional serve with lingonberries. If you're not, raspberries, blueberries, and strawberries work just the same. You can even make a berry sauce to drip over it too and/or top it with whipped cream. You can also add a graham cracker crust to the bottom.
Provided by Lexi O
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- Mix 1 cup of cold milk with 3/4 cup of flour and stir to make a soft paste. Set it aside.
- Dissolve the 1/2 tablet of rennet in water. Set it aside.
- Heat the rest of the gallon of milk to lukewarm, 98 to 102 degrees F (36 to 39 degrees C). Remove from heat. Add the soft paste mixture and stir in the dissolved rennet. Stir often until milk begins to set; cover and let stand until firm, about 1 hour.
- Break up the milk mixture and remove the whey. Do not make the curd too dry and treat with gentle hands so as not to break up the curds too much.
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with 1 teaspoon butter.
- Mix together eggs, sugar, and whipping cream. Add this cream mixture to the strained curd and mix. Pour combined mixture into the prepared baking dish and softly spread it out so that the top of the dessert is flat.
- Bake in the preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C). Continue to cook until set and browned on top, about 30 minutes more. Let cool before serving and refrigerate when stored.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 23.4 g, Cholesterol 105.8 mg, Fat 9.9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 40 mg, Sugar 16.9 g
OSTAKAKA (SWEDISH CHEESE CAKE)
This is an easy version of Ostakaka, a swedish cheese cake. My husband's Grandmother made this for special occasions and gave me the recipe to make for my husband when we were first dating. Fifteen+ years later, I am still making this on special occasions for him and our children.
Provided by imaginenowar
Categories Desserts
Time 1h15m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly beat eggs, and add creamed cottage cheese (creamed= mash cottage cheese with a fork or potato masher - leaving some small chunks). Stir flour into sugar, then add to the cottage cheese/egg mixture. Lastly, add the rest of the wet ingredients. Mix until blended. Pour into small pan. Bake for about 1 hour or until a knife comes out clean. Some browning around the edges is normal. Serve warm or cold with fruit or a fruit syrup.
Nutrition Facts : Calories 221 calories, Fat 14.0361355555556 g, Carbohydrate 14.7280333333333 g, Cholesterol 180.995555555556 mg, Fiber 0.0420000007417467 g, Protein 9.35238 g, SaturatedFat 7.49489888888889 g, ServingSize 1 1 Serving (111g), Sodium 181.088666666667 mg, Sugar 14.6860333325916 g, TransFat 1.42629688888889 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the oven is preheated before baking the cake.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
Ostkaka, also known as Swedish custard cake, is a delicious and versatile dessert that can be enjoyed on any occasion. With its creamy custard filling and buttery shortbread crust, it's sure to be a hit with everyone who tries it. You can customize the cake to your liking by adding different flavors or toppings. The cake can be served warm or cold, and it's also great for freezing. If you're looking for a classic Swedish dessert that's easy to make, ostkaka is the perfect choice.
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