Best 3 Osgood Pie Recipes
Indulge in the delectable realm of Osgood pie, a traditional New England dessert that captivates taste buds with its unique blend of flavors and textures. Originating in the 1800s, this scrumptious pie boasts a rich filling made from tart apples, tangy cranberries, and plump raisins, enveloped in a flaky, buttery crust. The harmonious interplay of sweet and sour notes, complemented by the chewy texture of the dried fruits, creates a symphony of flavors that dances on the palate. Featured in this article are three variations of the Osgood pie, each offering a distinct culinary experience. Explore the classic recipe that stays true to the traditional flavors, a delightful gluten-free adaptation that caters to dietary restrictions, and a modernized version infused with a touch of cardamom and maple syrup, adding a layer of complexity to this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
OSGOOD PIE
Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.
Provided by Wally Glasgow
Categories Desserts Pies Fruit Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
- In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 38.5 g, Cholesterol 77 mg, Fat 21.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 158.8 mg, Sugar 30.7 g
OSGOOD PIE
Steps:
- Beat until smooth butter & sugar Mix in cinnamon, nutmeg, vinegar and egg yolks (beaten) Fold in raisins and nuts Beat egg whites until stiff and fold into the raisin mixture Pour into pie crust and bake for 45 minutes at 350 degrees
OSGOOD PIE
This has been passed down through the generations and is always requested during the holidays. It is super rich, so a little dab will do ya!. I have nick named this the "stroke" pie. A 1/2 of a slice is what I do when I give in, lol. Serving Size 1 Slice, Calories 576.3, Total Fat 34.3 g, Saturated Fat 15.6 g, Chol 130.9 mg,...
Provided by Teresa Pendino
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 300 degrees. Mix all ingredients together in order listed. Pour into both pie shells. Place uncooked pies on a cookie sheet.
- 2. Bake until firm crust forms on their tops. (will not move when you slightly shake them). Bake about 65 minutes, but time may vary depending on your oven. Some take longer. I would start checking on it at about 40 minutes.
Tips:
- For a flakier crust, use cold butter and work it into the flour quickly.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
- If you are using a store-bought crust, be sure to pre-bake it according to the package directions.
- For a custard filling, use fresh eggs and milk.
- To prevent the custard from curdling, temper the eggs by slowly whisking them into the hot milk.
- For a meringue topping, use stiff peaks of egg whites.
- To prevent the meringue from weeping, add a pinch of cream of tartar.
- Use fresh fruit for the filling, such as apples, blueberries, or strawberries.
- For a glossy glaze, brush the top of the pie with milk or an egg wash before baking.
Conclusion:
Osgood pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy filling, flaky crust, and sweet topping, it is sure to be a hit at any gathering. Whether you are making it for a special occasion or just for a weeknight treat, Osgood pie is sure to please.
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