Best 7 Orzo With Parmesan Cheese And Basil Recipes
Indulge in a culinary journey with our delectable Orzo with Parmesan Cheese and Basil recipe, a symphony of flavors that will tantalize your taste buds. This versatile dish is a perfect blend of simplicity and sophistication, featuring perfectly cooked orzo pasta tossed with grated Parmesan cheese, fresh basil, and a hint of garlic. Our step-by-step guide ensures a creamy and flavorful result that will impress both family and friends.
**Additional Recipes:**
1. **Orzo Salad with Roasted Vegetables:** Discover a vibrant and refreshing Orzo Salad brimming with roasted vegetables like zucchini, bell peppers, and cherry tomatoes. This delightful salad is tossed with a tangy vinaigrette dressing, making it a perfect side dish or light lunch option.
2. **One-Pot Orzo with Sausage and Spinach:** Prepare a hearty and satisfying One-Pot Orzo with Sausage and Spinach. This quick and easy dish combines savory sausage, tender spinach, and flavorful orzo pasta in a single pot, resulting in a comforting and delicious meal.
3. **Lemon Orzo Soup:** Experience the zesty and invigorating Lemon Orzo Soup. This light and flavorful soup is packed with orzo pasta, fresh lemon juice, and a hint of dill. It's a perfect choice for a refreshing lunch or a cozy dinner on a chilly evening.
4. **Creamy Orzo with Mushrooms:** Dive into the richness and umami of Creamy Orzo with Mushrooms. This indulgent dish features sautéed mushrooms, a creamy sauce, and tender orzo pasta. It's a decadent treat that will leave you wanting more.
5. **Orzo Risotto with Peas and Prosciutto:** Elevate your culinary skills with Orzo Risotto with Peas and Prosciutto. This sophisticated dish combines the classic flavors of risotto with the delicate sweetness of peas and the salty savoriness of prosciutto. It's a perfect choice for a special occasion or a romantic dinner.
ORZO WITH PARMESAN & BASIL
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes. , Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
CREAMY GARLIC PARMESAN ORZO
This Creamy Garlic Parmesan Orzo can be enjoyed as a main dish or a side dish. It is comforting and creamy, with the perfect amount of garlic and parmesan!
Provided by Sweet Basil
Categories 50 of our Best Easy Pasta Recipes
Time 14m
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, add the olive oil, butter and pasta.
- Cook, stirring occasionally until toasted, about 30-60 seconds.
- Add garlic and stir it in followed by thyme.
- Add the broth, a small amount at a time.
- Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.
- Remove the lid and add the half and half and let simmer till warmed clear through.
- Add the cheese and salt and pepper to taste and serve immediately.
Nutrition Facts : ServingSize 1 cup, Calories 651 kcal, Carbohydrate 64 g, Protein 28 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 78 mg, Sodium 1111 mg, Fiber 3 g, Sugar 3 g
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
We're in love with this easy orzo pasta recipe. There's quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 20m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions - usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
- Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
- Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
Nutrition Facts : ServingSize 1/4 of the recipe (about 1 1/2 cups), Calories 351 calories, Protein 11.9 g, Carbohydrate 46.5 g, Fiber 4.2 g, Sugar 3.3 g, Fat 14.5 g, SaturatedFat 3.3 g, Cholesterol 7 mg, Sodium 465 mg
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
ORZO WITH PARMESAN AND BASIL
Make and share this Orzo with Parmesan and Basil recipe from Food.com.
Provided by Marie
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy skillet over medium high heat.
- Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to a boil.
- Cover, reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
- Mix in parmesan cheese and basil and season with salt and pepper to taste.
Nutrition Facts : Calories 278.9, Fat 10.6, SaturatedFat 6.1, Cholesterol 26.3, Sodium 582.8, Carbohydrate 32.4, Fiber 1.4, Sugar 1.6, Protein 12.7
PARMESAN ORZO SIDE DISH
Need a new side dish idea? This quick and easy Parmesan Orzo is cheesy, hearty, and always a crowd favorite. Plus, it's ready in less than 30 minutes and kid-friendly, too.
Provided by Steph
Categories Side
Yield 4-6
Number Of Ingredients 6
Steps:
- Melt butter in skillet over medium-high heat. Add pasta and saute until lightly browned (about 3-5 minutes).
- Stir in chicken stock and bring to a boil. Reduce heat to simmer, then cover and let it cook (stirring occasionally) until liquid is absorbed and orzo is tender, about 10-12 minutes.
- Mix in parmesan cheese, basil, and salt and pepper. Serve warm.
PARMESAN AND BASIL ORZO
This is a great recipe....tastes great and it is so quick and easy to make! Plus it goes with a wide range of meats, making it a great weeknight side dish. This is from the cookbook "June Fete Fare".
Provided by breezermom
Categories Savory
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the orzo is tender and the liquid is absorbed.
- Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.
Tips:
- Use a good quality orzo. Look for an orzo that is made with durum wheat and has a slightly nutty flavor.
- Cook the orzo al dente. Orzo should be cooked until it is tender but still has a slight bite to it.
- Use freshly grated Parmesan cheese. Freshly grated Parmesan cheese has a much more intense flavor than pre-grated cheese.
- Add the basil at the end of cooking. Basil is a delicate herb that can easily be overpowered by other flavors. Adding it at the end of cooking will help to preserve its fresh flavor.
- Serve the orzo immediately. Orzo is best served immediately after it is cooked. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. Reheat it gently before serving.
Conclusion:
Orzo with Parmesan cheese and basil is a simple but delicious dish that is perfect for a quick and easy meal. It is also a great side dish for grilled chicken or fish. With its creamy and cheesy flavor, this orzo dish is sure to be a hit with your family and friends.
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