Best 6 Orzo With Herbs Recipes

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**Orzo with Herbs: A Flavorful and Versatile Dish**

Orzo with herbs is a delectable dish that combines the goodness of orzo pasta with a vibrant blend of herbs. This versatile dish can be served as a main course, side dish, or even a salad. It is a perfect meal for those looking for a light and flavorful dish that is easy to prepare. This article provides three unique recipes for orzo with herbs, each offering a distinct flavor profile to tantalize your taste buds. From a classic Italian-inspired recipe to a refreshing Mediterranean version and a hearty Greek-style dish, these recipes cater to a wide range of culinary preferences. Whether you prefer a simple yet flavorful dish or one with a more complex flavor profile, you'll find a recipe here that suits your palate. So, get ready to embark on a culinary journey with these delectable orzo with herbs recipes!

Check out the recipes below so you can choose the best recipe for yourself!

HERBED ORZO WITH FETA



Herbed Orzo with Feta image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
Good olive oil
3/4 pound orzo (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 cup medium-diced hothouse cucumber, unpeeled and seeded
1/2 cup small-diced red onion
3/4 pound good feta cheese, large-diced

Steps:

  • Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
  • Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.

CREAMY LEMON HERB ORZO



Creamy Lemon Herb Orzo image

Orzo pasta is combined with garlic, butter, cream, herbs and parmesan cheese in this simple but delicious side dish that goes with almost any meal.

Provided by Danelle

Categories     Side Dishes

Time 15m

Number Of Ingredients 9

1 cup orzo pasta
1/4 cup butter
1 clove garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
4-6 tablespoons heavy cream
2 tablespoons minced fresh herbs
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Steps:

  • Cook orzo according to package directions until just al dente, about 7 minutes; drain.
  • In a large skillet over medium heat, melt the butter. Add the garlic and cook until tender, about 2 minutes.
  • Stir in the cooked orzo, lemon juice, lemon zest and 4 tablespoons of cream. Add the additional 2 tablespoons cream if desired.
  • Remove from heat and stir in fresh herbs and Parmesan cheese. Season with salt and pepper to taste. Serve warm.

Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

GARLIC-HERB ORZO PILAF



Garlic-Herb Orzo Pilaf image

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10

8 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1/2 cup uncooked orzo pasta
1/2 cup uncooked long grain rice
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup thinly sliced fresh basil leaves
1/4 cup minced fresh parsley
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

HERBY ORZO & LEMON SALAD



Herby orzo & lemon salad image

Make this summery orzo salad packed with herbs and lemon for a seasonal side. Leftovers make a great lunch the next day

Provided by Esther Clark

Categories     Side dish

Time 40m

Yield Serves 4-6

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp butter
1 red onion , finely chopped
1 garlic clove , finely grated
½ tbsp light brown soft sugar
350g orzo
50ml extra virgin olive oil
1 large lemon , juiced
1 small bunch of basil , finely chopped
1 small bunch parsley , finely chopped
2 tbsp capers , drained and rinsed
50g flaked almonds , lightly toasted

Steps:

  • Heat the olive oil and butter in a non-stick frying pan over a medium heat, and fry the onion for 10-15 mins, or until golden and caramelised. Add the garlic and sugar and cook for a further 3 mins. Season to taste.
  • Cook the orzo following pack instructions. Drain, then toss with a little of the extra virgin olive oil and leave to cool completely. Whisk the remaining oil with the lemon juice and set aside.
  • Toss the orzo with the sticky onion and garlic, the lemony dressing, herbs and capers, along with half the toasted almonds. Season. Spoon onto a sharing plate and top with the rest of the almonds. Will keep in the fridge for up to three days.

Nutrition Facts : Calories 410 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.4 milligram of sodium

HERBED ORZO



Herbed Orzo image

This simple side goes well with seared or baked fish and roasted vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

1 cup orzo
3 tablespoons chopped fresh herbs, such as dill, chives, cilantro, or parsley
2 teaspoons fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 169 g, Fat 1 g, Fiber 1 g, Protein 6 g

ORZO WITH CHICKEN AND FRESH HERBS



Orzo with Chicken and Fresh Herbs image

This Italian pasta salad makes a terrific lunch or supper for four...on the table in 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

1/2 cup uncooked orzo or rosamarina pasta (about 3.5 oz)
1 pint (2 cups) cherry or grape tomatoes, cut in half
2 cloves garlic, finely chopped
1/4 cup olive oil
3 tablespoons white wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chopped fresh basil, oregano, marjoram or thyme leaves (or a combination)
2 cups cut-up cooked chicken
1 cup small fresh mozzarella cheese balls (about 6 oz)
4 large leaves butter lettuce

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • In large bowl, mix tomatoes, garlic, oil, vinegar, salt, pepper and herbs. Add chicken, cheese and cooked pasta; toss until evenly coated. To serve, spoon 1 1/4 cups salad onto each lettuce leaf.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Use the right type of orzo. There are two main types of orzo: traditional orzo and giant orzo. Traditional orzo is small and round, while giant orzo is larger and more oval. For this recipe, you can use either type, but traditional orzo is more common.
  • Cook the orzo al dente. Orzo is best when it is cooked al dente, which means it is still slightly firm to the bite. To achieve this, cook the orzo for about 10 minutes, or until it is tender but still has a little bit of a bite to it.
  • Use fresh herbs. Fresh herbs add a lot of flavor to this dish, so it is important to use them if you can. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
  • Don't overcook the vegetables. The vegetables in this dish should be cooked until they are tender, but still have a little bit of crunch to them. If you overcook them, they will become mushy and lose their flavor.
  • Serve the orzo with cheese. Orzo is traditionally served with grated Parmesan cheese, but you can also use other types of cheese, such as feta, goat cheese, or Asiago.

Conclusion:

This orzo with herbs recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and can be served with a variety of dishes. Whether you are looking for a simple weeknight meal or a more elegant dish for a special occasion, this recipe is sure to please.

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