Best 3 Orzo With Garbanzo Beans Goat Cheese And Oregano Recipes
Indulge in a delightful symphony of flavors with this delectable Orzo with Garbanzo Beans, Goat Cheese, and Oregano recipe. This vibrant dish tantalizes taste buds with its harmonious blend of textures and flavors. Tender orzo pasta, hearty garbanzo beans, creamy goat cheese, aromatic oregano, and a zesty lemon-tahini dressing come together to create a culinary masterpiece. This versatile recipe offers variations to suit diverse dietary preferences, including a vegan option that replaces goat cheese with nutritional yeast, ensuring everyone can relish this flavorful creation.
Additional recipes included in this article further expand your culinary horizons:
- **Orzo Pasta Salad with Roasted Vegetables:** Experience a symphony of colors and flavors in this refreshing salad, where colorful roasted vegetables like bell peppers, zucchini, and broccoli pair perfectly with tender orzo pasta, feta cheese, and a tangy lemon-herb dressing.
- **Garbanzo Bean and Spinach Curry:** Embark on a culinary journey to India with this aromatic and flavorful curry. Garbanzo beans and spinach are simmered in a creamy coconut milk-based sauce infused with fragrant spices like cumin, coriander, and turmeric, resulting in a delectable and comforting dish.
- **Goat Cheese and Herb Crostini:** Elevate your next gathering with these elegant and savory crostini. Crisp baguette slices are topped with a luscious spread of goat cheese, fresh herbs, and a drizzle of honey, creating a perfect balance of flavors and textures.
- **Oregano-Scented Olive Oil:** Elevate your cooking with this infused olive oil, where fresh oregano infuses its aromatic essence into the oil. Use this flavorful oil to enhance salads, marinades, pasta dishes, and more, adding a touch of herbal delight to your culinary creations.
Explore this collection of recipes and embark on a culinary adventure that promises to delight your taste buds and satisfy your cravings.
ORZO WITH GARBANZO BEANS, GOAT CHEESE, AND OREGANO
Provided by Amy Finley
Categories Picnic Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Lunch Goat Cheese Chickpea Summer Family Reunion Poker/Game Night Healthy Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally. Drain orzo.
- Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl. Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to taste with salt and pepper. Gently stir in crumbled goat cheese. Serve orzo salad warm or at room temperature.
ORZO AND GREEN BEANS
This is a simple elegant pasta side dish that pairs nicely with seafood, such as our Baked Shrimp with Tomatoes and Feta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- In a medium saucepan of boiling salted water, cook orzo 4 minutes. Add green beans; continue cooking until beans are tender and orzo is al dente, 5 to 6 minutes more.
- Drain orzo, and return to saucepan. Mix in lemon juice and oil. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 208 g, Fat 4 g, Protein 3 g
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference.
- Don't overcook the orzo. It should be cooked al dente, with a slight bite to it.
- If you don't have goat cheese, you can substitute feta cheese or another soft, crumbly cheese.
- Add a squeeze of lemon juice or a dash of red pepper flakes for an extra boost of flavor.
- Serve the orzo salad warm or at room temperature. It's also delicious chilled, so you can make it ahead of time.
Conclusion:
This orzo salad with garbanzo beans, goat cheese, and oregano is a delicious and easy-to-make side dish or main course. It's packed with flavor and nutrition, and it's sure to be a hit at your next gathering. So next time you're looking for a quick and healthy meal, give this recipe a try!
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