Best 3 Orzo With Chicken And Fresh Herbs Recipes
Indulge in a culinary delight with our versatile orzo pasta recipes, a perfect blend of flavors and textures. From a classic orzo with chicken and fresh herbs, bursting with aromatic goodness, to a vibrant Greek-style orzo salad loaded with fresh vegetables and tangy dressing, our collection offers something for every palate. Discover a hearty one-pot orzo with sausage and kale, a comforting combination of savory flavors. For a lighter option, try the lemon-herb orzo with asparagus, a refreshing dish perfect for spring and summer. And don't miss the creamy Tuscan orzo with sun-dried tomatoes and spinach, a delightful fusion of Italian flavors. Each recipe is carefully crafted to deliver a unique culinary experience, whether you're cooking for a weeknight dinner, a special occasion, or a potluck gathering.
Here are our top 3 tried and tested recipes!
ORZO WITH HERBS
Steps:
- Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in 1/4 cup grated parmesan.
ORZO WITH CHICKEN AND FRESH HERBS
This Italian pasta salad makes a terrific lunch or supper for four...on the table in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In large bowl, mix tomatoes, garlic, oil, vinegar, salt, pepper and herbs. Add chicken, cheese and cooked pasta; toss until evenly coated. To serve, spoon 1 1/4 cups salad onto each lettuce leaf.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
CHICKEN WITH ORZO AND VEGGIES
Pleasant change from the usual pasta meals, quick and easy. Revised to our taste from Taste of Home.
Provided by Derf2440
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large frypan over medium high heat. Add onion, garlic and red pepper. Cook 2 minutes. Add broth, broccoli and orzo.
- Reduce heat to medium, cover and cook for 6 minutes, stirring occasionally.
- Add chicken and corn, cook an additional 8 minutes or until chicken juices run clear.
- Remove from heat, season with salt and pepper and gently stir in cheese.
- Serve immediately.
Nutrition Facts : Calories 526.6, Fat 20.6, SaturatedFat 5.7, Cholesterol 89.1, Sodium 1051.2, Carbohydrate 44.7, Fiber 3.8, Sugar 6.7, Protein 41.5
Tips:
- Use high-quality ingredients: Fresh herbs, flavorful chicken, and a good quality broth will make a big difference in the final dish.
- Don't overcrowd the pan: If you add too much chicken or vegetables to the pan, they will not cook evenly. Cook in batches if necessary.
- Season to taste: Always taste the dish before serving and adjust the seasoning accordingly. You may want to add more salt, pepper, or herbs.
- Serve immediately: Orzo is best served immediately after it is cooked. If you need to make it ahead of time, cook it al dente and then reheat it gently before serving.
Conclusion:
Orzo with chicken and fresh herbs is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its combination of flavors and textures, this dish is sure to be a hit with your family and friends.
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