Best 4 Orzo With Caramelized Onions And Raisins Recipes
Tantalize your taste buds with a delightful culinary journey as we explore the realm of orzo with caramelized onions and raisins. This versatile dish, rooted in the Mediterranean's rich culinary heritage, offers a symphony of flavors and textures that will leave you craving for more.
Embark on a voyage through three distinct yet equally delectable recipes, each showcasing orzo's remarkable adaptability. Dive into the classic rendition, where caramelized onions impart their irresistible sweetness, while golden raisins add a touch of fruity elegance.
For a vegetarian delight, indulge in a rendition bursting with fresh vegetables, where crisp bell peppers, succulent tomatoes, and aromatic herbs dance together in a vibrant medley. Or, embark on a taste adventure with the sausage and spinach variation, where savory sausage and tender spinach create a hearty and satisfying symphony.
No matter your culinary preference, these orzo recipes promise an unforgettable gastronomic experience. Prepare to be captivated by the harmonious blend of flavors and textures, as each ingredient plays its part in this culinary masterpiece.
ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - (4.5/5)
Provided by GadgetGirl
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.
ORZO WITH CARAMELIZED ONIONS AND RAISINS
Steps:
- 1. In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
CARAMELIZED ONION AND BLUE CHEESE ORZO
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Provided by Lindsay Perejma
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
- In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts : Calories 872.8 calories, Carbohydrate 97.3 g, Cholesterol 80.5 mg, Fat 42.4 g, Fiber 5.5 g, Protein 29 g, SaturatedFat 20.3 g, Sodium 717.5 mg, Sugar 10.2 g
Tips:
- To save time, use pre-sliced onions or frozen pearl onions.
- If you don't have white wine, you can use chicken broth or vegetable broth.
- If you don't have raisins, you can use dried cranberries or dried cherries.
- To make the dish more flavorful, use a good quality olive oil and Parmesan cheese.
- Serve the orzo with a side of grilled chicken or fish.
Conclusion:
This orzo with caramelized onions and raisins is a delicious and easy-to-make side dish that is perfect for any occasion. The caramelized onions add a sweet and savory flavor to the dish, while the raisins add a touch of sweetness and texture. This dish is sure to be a hit with your family and friends.
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