Best 3 Orzo With Asiago Cheese Recipes
Indulge in the delectable symphony of flavors with our curated collection of orzo with Asiago cheese recipes. Embark on a culinary journey where tender orzo pasta dances harmoniously with the nutty, sharp notes of Asiago cheese. Discover a treasure trove of versatile dishes that cater to diverse palates and cooking preferences.
From quick and easy one-pot meals to elaborate culinary creations, these recipes offer a delightful array of options. Whether you seek a vegetarian delight, a hearty meat-based dish, or a creamy, luscious indulgence, our selection has something to satisfy every craving. Dive into a creamy Asiago orzo with broccoli and sun-dried tomatoes, a burst of freshness that will tantalize your taste buds. Relish the wholesome goodness of orzo with sausage and kale, a rustic dish that combines savory flavors with a healthy twist. For a touch of decadence, try the orzo with roasted butternut squash and goat cheese, a symphony of sweet, earthy, and tangy flavors that will leave you wanting more.
With step-by-step instructions and detailed ingredient lists, these recipes are designed for both seasoned chefs and home cooks alike. So, prepare to embark on a culinary adventure, explore the diverse flavors of orzo with Asiago cheese, and create dishes that will impress family and friends.
ORZO WITH SPINACH AND ASIAGO CHEESE
Make and share this Orzo with Spinach and Asiago Cheese recipe from Food.com.
Provided by ilenek
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the orzo according to package directions.
- Meanwhile, heat a nonstick saucepan.
- Add the olive oil, then add the onion, celery, and garlic.
- Saute until softened, 3 to 4 minutes.
- Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
- Stir in the orzo, cheese, the remaining broth, and the pepper.
Nutrition Facts : Calories 149.9, Fat 2.9, SaturatedFat 0.4, Sodium 16.1, Carbohydrate 26.1, Fiber 1.5, Sugar 1.4, Protein 4.9
CHEESY ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
MEDITERRANEAN ORZO SALAD
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
- Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
- Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.7 g, Cholesterol 16.1 mg, Fat 27 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 819 mg, Sugar 2.6 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and a good quality olive oil.
- Cook the orzo according to the package directions. Overcooked orzo will be mushy and unpleasant.
- Don't be afraid to experiment with different cheeses. Asiago is a great choice, but you could also use Parmesan, Romano, or a combination of cheeses.
- Add the vegetables and cheese to the orzo while it is still hot so that the cheese melts and the vegetables soften.
- Season the orzo to taste with salt, pepper, and garlic powder.
- Serve the orzo immediately, garnished with fresh herbs or a sprinkle of grated cheese.
Conclusion:
This orzo with Asiago cheese is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover vegetables and cheese, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give this orzo recipe a try!
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