Best 2 Orzo Tomato Artichoke Salad Recipes
Indulge in a delightful culinary journey with our enticing Orzo Tomato Artichoke Salad recipe, a vibrant blend of flavors and textures that will tantalize your taste buds. This delectable dish features perfectly cooked orzo pasta tossed with a medley of juicy tomatoes, briny artichoke hearts, tangy feta cheese, and a zesty dressing made with olive oil, lemon juice, and fresh herbs.
In addition to the classic Orzo Tomato Artichoke Salad, this article also offers a tantalizing collection of other salad recipes to suit various preferences and dietary needs. Discover the vibrant Mediterranean Orzo Salad, a harmonious blend of orzo, fresh vegetables, and a flavorful vinaigrette dressing. For a hearty and protein-packed option, try the Orzo Salad with Chicken and Avocado, featuring succulent chicken, creamy avocado, and a tangy dressing.
If you're seeking a lighter and refreshing alternative, the Orzo Salad with Goat Cheese and Arugula is a delightful choice, combining the delicate flavors of goat cheese, peppery arugula, and a zesty lemon-based dressing. For a vegan-friendly option, the Vegan Orzo Salad with Roasted Vegetables showcases a medley of roasted vegetables tossed with tender orzo and a flavorful dressing made with tahini and lemon juice.
All these recipes are carefully crafted to provide a symphony of flavors and textures, making them perfect for potlucks, picnics, or as a refreshing side dish for your next meal. With easy-to-follow instructions and a detailed ingredient list for each recipe, you'll be able to create these delicious salads in no time. Embark on this culinary adventure and experience the vibrant flavors of our Orzo Tomato Artichoke Salad and its companion recipes today!
ORZO TOMATO ARTICHOKE SALAD
Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing.
Provided by my2funsons
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
- Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
- Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 35.5 g, Cholesterol 3.5 mg, Fat 14.8 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.7 g, Sodium 360.2 mg, Sugar 3.2 g
ARTICHOKE, ORZO AND SUN-DRIED TOMATO SALAD
A fantastic combination of healthy spinach, sun-dried tomatoes, artichoke hearts and orzo. You sprinkle with creamy feta and a light dressing to finish off the salad!
Provided by Balancing Cinderella
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook orzo according to package directions. Rinse and set aside.
- 2. In a large bowl, toss orzo, spinach, sun-dried tomatoes, onion olives and artichoke.
- 3. Pour 1/2 of the artichoke liquid over the salad, season with salt and pepper, toss again. (You can add more liquid to taste.).
- 4. Sprinkle feta over salad and lightly toss.
- 5. Serve and enjoy!
Nutrition Facts : Calories 237.9, Fat 6.7, SaturatedFat 4, Cholesterol 22.2, Sodium 511.9, Carbohydrate 36, Fiber 8.6, Sugar 5.5, Protein 10.9
Tips
- Use fresh, ripe ingredients. This will result in the best flavor and texture for your salad.
- Chop your vegetables evenly. This will ensure that they cook evenly and look nice in your salad.
- Don't overcook the orzo. It should be al dente, or slightly firm to the bite.
- Let the salad cool slightly before serving. This will help the flavors to meld and the salad will be easier to eat.
- Serve the salad with a variety of toppings. This could include things like crumbled feta cheese, chopped fresh herbs, or a squeeze of lemon juice.
Conclusion
Orzo tomato artichoke salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this salad a try!
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