Best 5 Orzo Salad With Sesame Dressing Recipes
Indulge in a symphony of flavors with our delightful Orzo Salad with Sesame Dressing recipe. This vibrant dish combines the delicate chew of orzo pasta with an array of crisp vegetables and herbs, all tossed in a tantalizing sesame dressing. Featuring a medley of cherry tomatoes, cucumber, red onion, and parsley, this salad delivers a refreshing crunch in every bite. The star of the show, the sesame dressing, is a harmonious blend of sesame oil, rice vinegar, soy sauce, honey, and garlic, offering a perfect balance of savory and sweet flavors. This versatile salad can be enjoyed as a light lunch, a hearty side dish, or even as a main course when paired with a protein of your choice. With its vibrant colors and irresistible taste, this Orzo Salad with Sesame Dressing is sure to become a favorite in your kitchen.
In addition to the main recipe, this article offers a collection of equally enticing variations to cater to different dietary preferences and flavor profiles. For a vegan twist, try the Vegan Orzo Salad with Lemon Tahini Dressing, where a creamy tahini dressing takes center stage. If you crave a burst of citrusy freshness, the Orzo Salad with Lemon Herb Dressing is an excellent choice, featuring a zesty lemon vinaigrette. Those who prefer a classic flavor combination will delight in the Orzo Salad with Italian Dressing, a timeless pairing that never disappoints.
For those seeking a heartier option, the One-Pot Orzo with Sausage and Vegetables combines orzo pasta, succulent sausage, and an array of vegetables in a flavorful broth, making it a perfect meal-in-one. And if you're in the mood for a warm and comforting dish, look no further than the Creamy Orzo with Mushrooms and Peas, where orzo pasta is enveloped in a rich creamy sauce with tender mushrooms and peas.
FRAGRANT SESAME DRESSING FOR ORZO SALAD
From a cookbook put out by a restaurant in Philadelphia called The Frog Commissary. The oil was reduced from the original recipe. This has a subtle sesame, orange, ginger flavor which goes well with flank steak or leg of lamb.
Provided by Oolala
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook orzo according to directions on box.
- Mix all other ingredients and blend over pasta and chill.
- Add raisins, shredded carrots, and pine nuts, and mix gently.
- Note, this can be made 1 day ahead of when you plan to serve it, just don't add the carrots or pinenuts until just before serving so they will remain crunchy.
ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
ORZO SALAD WITH SESAME DRESSING
Make and share this Orzo Salad With Sesame Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h8m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- To make dressing: add all dressing ingredients to the container of an electric blender; process until smooth; set aside.
- Cook the orzo in boiling salted water to cover for about 8 minutes or until tender; drain, rinse, and drain again.
- In a mixing bowl, toss the orzo and 1 tablespoon sesame oil.
- Spoon half the orzo mixture into a large glass serving bowl; spread evenly.
- Top with half the carrot strips, raisins, and sunflower kernels.
- Repeat layers.
- Drizzle 1 cup Sesame Dressing over the top.
- Sprinkle the parsley and green onion evenly over the top.
- Serve with the remaining Sesame Dressing.
SESAME ORZO SALAD
Time 19m
Yield 4
Number Of Ingredients 1
Steps:
- Cook orzo pasta according to package directions. Strain and run orzo under cool water. Transfer to a large mixing bowl. Stir ingredients for salad dressing together in a small bowl. Add kale, carrots, edamame, green onion, cilantro, and mint to the bowl with orzo and pour dressing on top. Stir well to combine and top with almonds. Serve chilled.
LIGHT AND REFRESHING SESAME ORZO SALAD
This is something that I came up with to take to a cookout today. Grilled salmon and steak were served, and this went very well with it and was well-liked. This has a very delicate and subtle flavor (it was described by one person as "light and refreshing," which is where the name comes from). I wanted something with an Asian feel but I didn't want to make an Oriental coleslaw - I love those, but I just wasn't in the mood for anything that sweet or vinegar-y. The bulk of the flavor comes from the sesame oil and toasted sesame seeds, so I don't think those two ingredients should be substituted. This salad can be served at any temperature, but I do strongly recommend refrigerating overnight since it takes time for the flavor to fully develop. I liked the light taste and "dryness" of the dressing, but feel free to make up more dressing if your tastes are different than mine. This would also be good with rice in place of the orzo. This filled up a 2.5 quart serving bowl. Cook time is refrigerator time.
Provided by Vino Girl
Categories Peppers
Time 9h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Cook orzo pasta in boiling water for about 4 minutes.
- Rinse with cold water and drain.
- Place in a large bowl.
- In a liquid measuring cup with a spout, mix the dressing ingredients together.
- Slice the water chestnuts if they weren't presliced, and then cut the slices into quarters to make small pieces.
- Add these to the bowl with the pasta.
- Add the broccoli, onions, bell pepper, peas, carrots, and sprouts to the bowl, and mix gently but thoroughly.
- Add the dressing and mix again.
- Refrigerate several hours or overnight.
- Before serving, stir the salad up to remix it, and sprinkle sunflower kernals on top.
- Thinly slice the orange and then cut the slices in half.
- Stand these up around the edge of the bowl as a garnish.
- Serve cold or at room temperature.
Nutrition Facts : Calories 165.6, Fat 5, SaturatedFat 0.7, Sodium 36.6, Carbohydrate 26.1, Fiber 2.6, Sugar 3.9, Protein 5.1
Tips:
- Use high-quality ingredients: Fresh vegetables, herbs, and a good quality olive oil will make all the difference in the flavor of your salad.
- Don't overcook the orzo: Orzo should be cooked al dente, with a slight bite to it. Overcooked orzo will be mushy and unpleasant.
- Let the salad cool before adding the dressing: This will help the flavors to meld and prevent the dressing from becoming diluted.
- Use a light hand with the dressing: A little dressing goes a long way. You can always add more dressing if needed, but it's difficult to remove it once it's been added.
- Garnish the salad with fresh herbs or crumbled cheese: This will add a pop of color and flavor to your salad.
Conclusion:
Orzo salad with sesame dressing is a delicious and versatile dish that can be enjoyed as a main course or side dish. It's perfect for summer gatherings, potlucks, or picnics. With its bright flavors and healthy ingredients, this salad is sure to be a hit with everyone who tries it.
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