Best 2 Orzo Salad With Fresh Apricots Pistachios And Ginger Oil Recipes
Welcome to a culinary journey that combines the vibrant flavors of fresh apricots, crunchy pistachios, and aromatic ginger oil in a refreshing orzo salad. This delightful dish, bursting with summer's bounty, offers a symphony of textures and tastes that will tantalize your palate. With its vibrant colors and inviting aroma, this salad is sure to be the star of any potluck, picnic, or summer gathering. Discover the art of creating this flavorful salad with our collection of recipes, each offering unique twists and variations to suit your taste preferences.
**Recipes:**
1. **Classic Orzo Salad with Apricots, Pistachios, and Ginger Oil:**
- A timeless recipe that showcases the harmonious blend of sweet apricots, crunchy pistachios, and zesty ginger oil.
- Perfectly balanced flavors and textures create a dish that is both refreshing and satisfying.
2. **Mediterranean Orzo Salad with Apricots, Pistachios, Feta, and Mint:**
- Inspired by the vibrant flavors of the Mediterranean, this recipe incorporates briny feta cheese and refreshing mint leaves.
- A delightful interplay of flavors and a symphony of textures that will transport your taste buds to the shores of the Mediterranean.
3. **Grilled Apricot and Orzo Salad with Pistachios and Honey-Ginger Dressing:**
- A delightful twist on the classic orzo salad, featuring grilled apricots that add a smoky, caramelized flavor.
- Drizzled with a luscious honey-ginger dressing, this salad is a perfect balance of sweet, savory, and tangy flavors.
4. **Quinoa and Orzo Salad with Apricots, Pistachios, and Lemon-Tahini Dressing:**
- A healthier take on the classic orzo salad, this recipe incorporates nutritious quinoa and a tangy lemon-tahini dressing.
- A delightful combination of flavors and textures that will appeal to health-conscious foodies.
5. **Orzo Salad with Apricots, Pistachios, and Avocado Ginger Dressing:**
- A creamy and refreshing twist on the classic orzo salad, featuring a luscious avocado ginger dressing.
- The smooth texture of avocado and the spicy kick of ginger create a unique and unforgettable flavor experience.
ORZO SALAD WITH FRESH APRICOTS, PISTACHIOS AND GINGER OIL
Steps:
- Bring a medium-size pot of salted water to a boil over high heat. Add orzo and cook about 10 minutes or until al dente. Drain immediately and rinse with cold water.
- Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds. Toss with 4 to 5 tablespoons of the ginger oil, until the pasta is just moist. Season with salt and pepper. Squeeze the fresh lemon juice on the salad and mix.
ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
Tips:
- To save time, use pre-cooked orzo. If using uncooked orzo, cook it according to the package directions.
- Use ripe, juicy apricots. If your apricots are not ripe, you can roast them in the oven to bring out their sweetness.
- Toast the pistachios to enhance their flavor. You can toast them in a pan on the stovetop or in the oven.
- Make the ginger oil ahead of time so that the flavors have time to meld. You can store the oil in the refrigerator for up to 2 weeks.
- If you don't have ginger oil, you can substitute olive oil and add a teaspoon of grated fresh ginger to the dressing.
- Serve the salad immediately or chill it for later. The salad is best eaten within a few hours of making it.
Conclusion:
This orzo salad with fresh apricots, pistachios, and ginger oil is a delicious and refreshing dish that is perfect for a summer meal. The combination of sweet apricots, crunchy pistachios, and tangy dressing is sure to please everyone at your table.
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