Best 4 Orzo Salad With Dried Apricots And Pistachios Recipes
Immerse yourself in a symphony of flavors with our enticing Orzo Salad with Dried Apricots and Pistachios. This delightful dish is a celebration of textures and tastes, where each ingredient contributes its unique charm. The chewy orzo pasta serves as the base, perfectly complementing the sweet and tangy dried apricots, adding a burst of fruity delight. The crunchy pistachios provide a satisfying bite, while the creamy crumbled feta cheese adds a touch of richness and tang. Tossed in a zesty lemon-herb vinaigrette, this salad delivers a refreshing and flavorful experience in every bite.
In addition to the classic orzo salad, this article offers a versatile collection of orzo salad recipes to suit every palate. From a Mediterranean-inspired orzo salad bursting with fresh vegetables and feta cheese to a hearty orzo salad with roasted chicken and bacon, there's something for everyone. Explore the vibrant flavors of a Greek orzo salad with Kalamata olives and artichoke hearts, or indulge in a creamy pesto orzo salad with sun-dried tomatoes and pine nuts.
Whether you're seeking a light and refreshing side dish or a hearty main course, our diverse selection of orzo salad recipes has you covered. Each recipe is carefully crafted to deliver a unique culinary experience, using simple ingredients and easy-to-follow instructions. So, embark on a culinary journey and discover the endless possibilities of orzo salad.
ORZO SALAD
Steps:
- In a large saucepan over medium heat, add the stock, cover and bring to a boil. Then add the orzo and cook, stirring frequently, until al dente, 7 to 8 minutes. Drain the orzo in a colander and allow to cool completely.
- In a large bowl, toss together the orzo, chickpeas, tomatoes, feta, olives, vinegar, oil, onion and salt and pepper to taste. Toss in the mint. Serve at room temperature.
TRI-COLORE ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
ORZO WITH DRIED FRUITS AND NUTS
Provided by Food Network
Categories side-dish
Time 25m
Yield 12 stuffing portions
Number Of Ingredients 7
Steps:
- Cook 2 cups orzo in 4 cups chicken broth so that pasta absorbs flavor of broth. Transfer to a bowl. Chop apricots and fold into orzo. Melt 4 tablespoons butter until golden and add to orzo; season with salt and pepper.
- Reheat, covered in 350 degree oven for 15 minutes or until hot. To create garnish: saute almonds in remaining 2 tablespoons of butter with a pinch of sugar and cinnamon; sprinkle over the stuffing when it comes out of the oven.
ORZO WITH EVERYTHING
Categories Olive Pasta Side Parmesan Basil Pine Nut Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook orzo in pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer to large bowl. Add sun-dried tomatoes, oil, vinegar and olives and toss to blend. Let stand until cool. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Mix chopped radicchio, pine nuts, chopped basil, Parmesan and garlic into orzo mixture. Season salad to taste with salt and pepper and serve.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and crunchy nuts will elevate the taste of your orzo salad.
- Cook the orzo al dente: This will prevent it from becoming mushy in the salad.
- Let the orzo cool completely before assembling the salad: This will help to prevent the salad from becoming watery.
- Use a variety of vegetables: This will add color, texture, and flavor to your salad.
- Don't be afraid to experiment with different dressings: A simple vinaigrette is always a good choice, but you can also try a creamy dressing or a tangy yogurt-based dressing.
- Serve the salad immediately or store it in the refrigerator for later: Orzo salad is a great make-ahead dish that can be enjoyed for lunch or dinner.
Conclusion:
Orzo salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. With its combination of hearty orzo, fresh vegetables, flavorful cheese, and crunchy nuts, orzo salad is a surefire crowd-pleaser. So next time you're looking for a quick and easy meal, give orzo salad a try. You won't be disappointed!
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