Best 4 Orzo Pudding Recipes
Indulge in the delectable delight of orzo pudding, a culinary masterpiece that seamlessly blends the comforting textures of rice pudding and the delightful flavors of pasta. This versatile dish, boasting both sweet and savory variations, caters to a wide range of palates and occasions. Embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic dish. From the comforting warmth of traditional orzo pudding, enriched with cinnamon and nutmeg, to the savory allure of a bacon-infused orzo pilaf, this article presents a symphony of flavors that will tantalize your taste buds. Dive into the creamy goodness of orzo pudding infused with the vibrant flavors of orange zest, or let the tangy notes of lemon and the crunch of almonds elevate your taste buds to new heights. Discover the versatility of orzo pudding as we present a medley of recipes that showcase its adaptability to both sweet and savory realms.
Let's cook with our recipes!
ORZO SAUCEPAN PUDDING
From "365 Ways to Cook Pasta": The flavorings in this pudding are easily varied: add grated lemon or orange zest; use lemon extract instead of vanilla; add 2 tbsp raisins, dries currants, minced candied orange or minced dried apricots. This is a rich and creamy dessert or breakfast dish. Serve with chilled heavy cream over the top, if desired.
Provided by Eva99
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk and sugar in a small heavy saucepan.
- Scald milk, stirring, over medium-low heat.
- Stir in orzo.
- Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
- Off heat, stir in the vanilla.
- Pour mixture into a large bowl or 4 individual custard cups.
- Cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 280.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 29.9, Sodium 105.7, Carbohydrate 42.3, Fiber 0.7, Sugar 17.1, Protein 9.7
WHITE CHOCOLATE ORZO PUDDING
Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring the milk, sugar, salt, vanilla and cinnamon stick to a simmer over medium heat in a medium saucepan or Dutch oven. Stir in the orzo and reduce the heat to low, just to maintain a gentle simmer. Cook, stirring often, until the orzo is cooked and the liquid is beginning to thicken slightly, 12 to 14 minutes; there will still be a good amount of liquid. Add the white chocolate chips and orange zest and stir until the chocolate is melted. Allow to cool to room temperature, about 20 minutes, stirring occasionally to prevent a skin from forming over the surface. Discard the cinnamon stick.
- Spoon the pudding into serving vessels of your choice and refrigerate until chilled, at least 1 hour and up to overnight. Serve with crushed amaretti cookies sprinkled on top.
ORZO FRUIT SALAD
Make and share this Orzo Fruit Salad recipe from Food.com.
Provided by jbrock609
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Drain and rinse in cold water; set aside.
- In a large bowl, combine the pudding mix, sour cream and pineapple. Stir in pudding mixture. Stir in the oranges, marshmallows, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. cover and refrigerate for 2 hours or until chilled.
ORZO AND RICE
A filling side dish that is great with chicken. It is a real family favorite in our house.
Provided by C.Crane
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g
Tips:
- Select the right orzo. For the best texture, use a small- or medium-grain orzo. Large-grain orzo may become too soft when cooked.
- Cook the orzo al dente. This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked orzo will become mushy and lose its flavor.
- Use a flavorful broth. The broth you use to cook the orzo will greatly impact the flavor of the pudding. Use a broth that is rich in flavor, such as chicken broth, beef broth, or vegetable broth.
- Add your favorite mix-ins. Once the orzo is cooked, you can add a variety of mix-ins to create a unique and flavorful pudding. Some popular mix-ins include cheese, vegetables, meat, and seafood.
- Bake the pudding until it is set. The pudding should be baked in a preheated oven until it is set and the top is golden brown. This usually takes about 30 minutes.
Conclusion:
Orzo pudding is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its creamy texture and flavorful ingredients, orzo pudding is sure to be a hit with your family and friends.
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