Best 6 Orzo Primavera Recipes
**Orzo Primavera: A Delightful Symphony of Fresh Spring Vegetables and Tender Pasta**
Orzo primavera is a vibrant and flavorful dish that captures the essence of spring with its medley of fresh vegetables and tender orzo pasta. This delightful dish is not only a feast for the eyes but also a culinary journey that tantalizes the taste buds. As you dive into a bowl of orzo primavera, you'll be greeted with a symphony of textures and flavors, from the crispness of the asparagus and broccoli to the sweetness of the carrots and peas, all harmoniously blended with the delicate chewiness of the orzo pasta. This recipe collection offers a variety of orzo primavera variations, each with unique ingredients and cooking techniques to cater to diverse preferences and dietary needs. Whether you prefer a classic orzo primavera with a creamy sauce or a lighter version with a tangy vinaigrette, these recipes will guide you through the process of creating a delicious and satisfying meal. So, gather your fresh spring vegetables, select your favorite recipe, and embark on a culinary adventure that celebrates the beauty and bounty of the season.
LEMON ORZO PRIMAVERA
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Provided by LitleLisa1
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 44.7 g, Cholesterol 4.4 mg, Fat 6.3 g, Fiber 3.9 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 294.7 mg, Sugar 3.7 g
PRIMAVERA ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Add garlic, shallots, zucchini and carrots. Saute 5 minutes. Add curry, chicken broth and bring to a boil. Add orzo and bring to a boil. Cover and reduce heat to medium. Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, 10 minutes. Uncover and stir in cheese, parsley and peas. Season with salt and pepper, to your taste.
LEMON ORZO PRIMAVERA
I was looking for a recipe that could use up some of the zucchini from the garden that the hubby and the kids wouldn't turn up their noses to and I came across this gem! My 6-year-old's comment after he tasted this was: "Mommy, I love, Love, LOVE this!" I hope that you enjoy it nearly as much as he did.
Provided by misscrys79
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat. Stir in orzo and cook 2 minutes, or until the orzo starts to turn golden.
- Stir in garlic, zucchini and carrot and cook for 2 minutes, stirring often.
- Add broth, lemon zest and thyme and bring to a boil.
- Reduce heat to low and simmer for 10 minutes or until the liquid has been absorbed and the orzo is tender. Top with Parmesan cheese to serve.
ORZO PRIMAVERA
Fresh, al dente vegetables and orzo with a creamy tomato and Parmesan sauce makes a fantastic side dish. This primavera is a good base recipe that you can tweak with other seasonal vegetables, or freshen up with fresh lemon juice or white wine.
Provided by preez
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a rolling boil; add 2 teaspoons salt. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 6 to 11 minutes. Drain.
- Heat oil in a skillet over low heat. Add bell pepper and saute for 10 minutes. Increase heat to medium and add carrot, onion, and garlic. Saute until carrot begins to soften, 2 to 3 minutes. Add zucchini and summer squash; cook for 1 minute more. Increase heat to high and add broth, tomato sauce, remaining salt, and pepper. Cook until sauce comes to a simmer, about 5 minutes. Reduce heat to low.
- Add orzo to the sauce and mix well. Remove from heat. Stir in half-and-half, followed by Parmesan cheese. Serve hot or at room temperature.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Cholesterol 8.2 mg, Fat 5.7 g, Fiber 3.7 g, Protein 10.4 g, SaturatedFat 2.1 g, Sodium 1602.7 mg, Sugar 5.4 g
ORZO PRIMAVERA
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all done in one skillet.
Provided by Marie
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a medium skillet over medium high heat and add oil.
- Add garlic, shallots, zucchini and carrots and saute for five minutes.
- Add chicken broth and bring to a boil.
- Add orzo and bring to a boil, cover and reduce heat to medium.
- Cook, stirring occasionally until pasta absorbs the liquid and is al dente in texture, about ten minutes.
- Uncover and stir in cheese, parsley and peas.
- Season with salt and pepper to taste.
ORZO PRIMAVERA
Orzo pasta is a delicious rice like pasta that is very light in flavor and texture. This dish is a very pleasant substitute for a rice side or main dish.
Provided by Robin Hearon
Categories Pasta Sides
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil the Orzo pasta in salted water according to the packages instructions, about 5-6 minutes, drain and set aside.
- 2. Prepare fresh broccoli, carrots and parsnips for sauteing in olive oil. Season with the spices.
- 3. Combine the vegetables, sun dried tomatoes and basil to the pasta.
- 4. The optional meat can also be added to make this a main dish.
Tips:
- Use Fresh Vegetables: For the best flavor and texture, use fresh vegetables that are in season. This will ensure that your orzo primavera is packed with flavor and nutrients.
- Cook the Orzo Al Dente: Orzo should be cooked al dente, which means it should be slightly firm to the bite. This will prevent it from becoming mushy when it is added to the vegetable mixture.
- Use a Variety of Vegetables: Don't be afraid to use a variety of vegetables in your orzo primavera. This will add color, flavor, and texture to the dish. Some good options include broccoli, zucchini, carrots, bell peppers, and snap peas.
- Use a Light Sauce: Orzo primavera is a light and flavorful dish, so it is important to use a light sauce. A simple vinaigrette or a light cream sauce are good options.
- Serve Immediately: Orzo primavera is best served immediately after it is made. This will prevent the vegetables from becoming soggy and the orzo from becoming overcooked.
Conclusion:
Orzo primavera is a delicious and easy-to-make dish that is perfect for a light and healthy meal. It is packed with fresh vegetables, and the light sauce and al dente orzo make it a refreshing and flavorful dish. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, orzo primavera is a great choice.
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