Best 5 Orzo Garden Medley Recipes
Immerse yourself in a culinary journey with Orzo Garden Medley, an orchestra of flavors that will tantalize your taste buds. This versatile dish showcases a harmonious blend of textures and colors, where plump orzo pasta dances gracefully with an array of garden-fresh vegetables. From the crisp snap of bell peppers to the earthy sweetness of mushrooms, each ingredient contributes a unique symphony of flavors.
Embark on a culinary adventure with three enticing variations of Orzo Garden Medley. The Classic Medley captivates with its simplicity, allowing the natural flavors of the vegetables to take center stage. For a burst of zesty brightness, the Lemon-Herb Medley infuses the dish with a refreshing citrusy tang and aromatic herbs. And for those who crave a spicy kick, the Spicy Tomato Medley delivers a vibrant heat that lingers on the palate.
No matter your preference, Orzo Garden Medley promises a delightful experience that will satisfy your cravings for a wholesome and flavorful meal. So, gather your ingredients, don your apron, and let's embark on this culinary adventure together!
ORZO GARDEN MEDLEY
My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.
Provided by Eyemadreamer
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 4 cups of broth to a boil, cook orzo over medium heat for about 10 minutes.
- In a large skillet, add oil and all the veggies, garlic and spices, sauté for a couple of minutes, add 1/2 cup of broth and cook about 4 minutes.
- Drain orzo, place in a serving bowl and add in veggies and toss to combine.
- Sprinkle grated cheese on top, optional.
- Note: to make this a vegetarian dish, substitute the chicken broth for a veg broth.
30 BEST WAYS TO COOK ORZO
These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an orzo dish in 30 minutes or less!
Nutrition Facts :
VEGETABLE ORZO
This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal.
Provided by AMULHERN
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to boil. Add orzo, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, warm olive oil in a large skillet over medium heat. Stir in onion, garlic, and carrot, and cook for 2 minutes. Stir in zucchini, and cook for 2 minutes more. Pour in 1 tablespoon balsamic vinegar, and deglaze pan. Reduce heat to medium low, and season with salt and pepper. Add orzo to skillet, then stir in remaining 1 tablespoon balsamic vinegar and lemon juice.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 48.6 g, Fat 8.2 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 1.2 g, Sodium 30.8 mg, Sugar 4.5 g
GARDEN MEDLEY
Just a few simple seasonings are all that's needed to dress up these fresh vegetables. For the best flavor, saute them just until crisp-tender.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper.
Nutrition Facts :
ROASTED VEGGIE ORZO
"My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy."Jackie Termont - Richmond, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place vegetables in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat. Bake at 400° until tender, 20-25 minutes, stirring occasionally., Meanwhile, cook orzo according to package directions. Drain; transfer to a serving bowl. Stir in roasted vegetables. Sprinkle with cheese.
Nutrition Facts : Calories 164 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 188mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables. This will add flavor and color to your orzo garden medley. Some good options include bell peppers, zucchini, carrots, broccoli, and snap peas.
- Don't overcook the orzo. It should be cooked al dente, or slightly firm to the bite.
- Use a flavorful dressing. A simple vinaigrette or lemon-herb dressing is a good choice. You can also use a store-bought dressing, if you prefer.
- Serve the orzo garden medley warm or cold. It's a great dish for potlucks, picnics, and barbecues.
Conclusion:
Orzo garden medley is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's also a great way to use up leftover vegetables. With so many variations possible, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy meal, give orzo garden medley a try.
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