Best 4 Orzo And Chicken Stuffed Peppers Recipes
Indulge in a delightful culinary journey with our tantalizing Orzo and Chicken Stuffed Peppers! These vibrant bell peppers are generously filled with a flavorful blend of orzo pasta, succulent chicken, aromatic herbs, and a symphony of Mediterranean spices. Embark on a sensory adventure as each bite unveils a harmonious balance of textures and flavors, leaving you craving more.
This versatile dish offers a symphony of tastes, aromas, and textures that will tantalize your taste buds. The orzo pasta provides a delightful chewiness, while the tender chicken adds a succulent richness. A vibrant medley of bell peppers, onion, and garlic infuses each bite with a burst of color and flavor. Additionally, the tantalizing combination of herbs and spices, including oregano, basil, and paprika, creates a symphony of aromatic delight, transporting you to the sun-kissed shores of the Mediterranean.
Our comprehensive guide includes three variations of this culinary masterpiece: a classic Orzo and Chicken Stuffed Peppers recipe, a vegetarian-friendly Stuffed Bell Peppers with Quinoa and Black Beans, and a tantalizing Mediterranean Stuffed Bell Peppers bursting with the flavors of sun-ripened tomatoes, fragrant herbs, and tangy feta cheese. Each variation offers a unique flavor profile, ensuring that there's something to satisfy every palate.
These Orzo and Chicken Stuffed Peppers are not only a feast for the senses but also a breeze to prepare. With our step-by-step instructions, you'll be guided through the entire process, from selecting the perfect bell peppers to mastering the art of stuffing and baking. Whether you're a seasoned cook or a kitchen novice, this recipe is designed for success.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
ORZO STUFFED PEPPERS
Provided by Giada De Laurentiis
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Pour the tomatoes into a large bowl and break apart using a pair of kitchen shears or your finger tips. Add the zucchini, mint, cheese, olive oil, garlic, salt, and pepper. Stir to combine.
- Meanwhile, bring the chicken broth to a boil in a medium saucepan over high heat. Add the orzo and cook for 4 minutes. The orzo should be only partially cooked. Use a fine mesh sieve to transfer the orzo to the large bowl with the other vegetables. Stir the orzo into the vegetable mix to combine. Transfer the warm chicken broth to a 3-quart baking dish.
- Slice the tops off the peppers and remove all ribs and seeds. Cut a very thin slice from the base to help the peppers stand up.
- Place the peppers in the baking dish with the warm chicken broth. Spoon the orzo mixture into the peppers. Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the top of each pepper with cheese and continue baking until the cheese is golden, about 15 minutes. Remove from the oven, carefully transfer the orzo stuffed pepper to a serving plate.
ORZO STUFFED PEPPERS
Make and share this Orzo Stuffed Peppers recipe from Food.com.
Provided by AriMad
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Pour the tomatoes into a large bowl and break apart using a pair of kitchen shears or your finger tips. Add the zucchini, mint, cheese, olive oil, garlic, salt, and pepper. Stir to combine.
- Meanwhile, bring the chicken broth to a boil in a medium saucepan over high heat. Add the orzo and cook for 4 minutes. The orzo should be only partially cooked. Use a fine mesh sieve to transfer the orzo to the large bowl with the other vegetables. Stir the orzo into the vegetable mix to combine. Transfer the warm chicken broth to a 3-quart baking dish.
- Slice the tops off the peppers and remove all ribs and seeds. Cut a very thin slice from the base to help the peppers stand up.
- Place the peppers in the baking dish with the warm chicken broth. Spoon the orzo mixture into the peppers. Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the top of each pepper with cheese and continue baking until the cheese is golden, about 15 minutes. Remove from the oven, carefully transfer the orzo stuffed pepper to a serving plate.
Nutrition Facts : Calories 324.8, Fat 11.3, SaturatedFat 1.8, Sodium 904.5, Carbohydrate 45.7, Fiber 5.9, Sugar 9.6, Protein 12
ORZO-STUFFED PEPPERS
Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! -Kelly Evans, Kalamazoo, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., Cook orzo according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Drain orzo; stir into meat mixture. Add the marinara sauce, tomato, basil, rosemary and pepper flakes. Spoon into peppers. , Place in a greased 11x7-in. baking dish. Cover and bake at 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 523 calories, Fat 18g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 836mg sodium, Carbohydrate 65g carbohydrate (19g sugars, Fiber 7g fiber), Protein 25g protein.
ORZO AND PEPPERS
"I love green peppers but my husband does not, so I created this dish one night when he wasn't home. It includes all my favorite things," writes Jennifer Tarr of Baltimore, Maryland. "When the two of us are here, I leave out the peppers and add the veggies my husband prefers."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and bouillon to a boil. Add orzo. Cook according to package directions; drain. In a large nonstick skillet, saute peppers and onion in oil for 3-4 minutes or until crisp-tender. Add garlic; saute 2 minutes longer. Add the orzo, cheese and vinegar; toss to coat.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 344mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- For a vegetarian version of this dish, replace the chicken with extra vegetables such as diced zucchini, mushrooms, or spinach.
- To save time, you can use pre-cooked rice or orzo. Just be sure to heat it through before stuffing the peppers.
- If you don't have any chicken broth on hand, you can use vegetable broth instead.
- For a cheesier dish, sprinkle some shredded cheese on top of the peppers before baking.
- Serve the peppers with a side of your favorite sauce, such as tomato sauce, marinara sauce, or Alfredo sauce.
Conclusion:
Orzo and chicken stuffed peppers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, orzo, and vegetables is hearty and satisfying, and the peppers add a pop of color and flavor. This dish is also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give orzo and chicken stuffed peppers a try.
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