Best 3 Ortega Taco Bake Recipes
Craving a tantalizing blend of flavors and textures? Look no further than the Ortega Taco Bake, a culinary masterpiece that combines the bold zest of Mexican cuisine with the convenience of a one-dish meal. This delectable dish features layers of seasoned ground beef, crispy tortilla chips, gooey cheese, and a flavorful taco sauce, all baked to perfection. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you are a seasoned home cook or a beginner looking for an easy and impressive dish, the Ortega Taco Bake is sure to become a favorite in your kitchen. This versatile recipe offers variations to suit different dietary preferences and spice levels, making it perfect for any occasion. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
ORTEGA TACO BAKE
This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Grease 11 x 7 inch baking dish.
- Cook beef and onion until beef is browned; drain.
- Stir in taco sauce, water, chiles and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- Layer half of broken shells on bottom of baking dish.
- Cover with half of meat mixture; sprinkle with 1 cup of cheese.
- Repeat with remaining ingredients.
- Bake for 20 to 25 minutes or until bubbly.
ORTEGA FIESTA BAKE
This makes a very large casserole dish -- so is especially good to take to potlucks and large gatherings. I have never tried to cut the recipe in half -- but I'm sure it could be done without any problem. (I believe I have the size of the Jiffy Corn Muffin Mix right -- they are the small boxes)
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion until meat is no longer pink. Drain any excess fat.
- Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
- Add corn and olives.
- Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
- Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
- Spread over meat mixture.
- Bake, uncovered at 350 for 35 minutes or until golden.
Nutrition Facts : Calories 497.7, Fat 25.4, SaturatedFat 10.1, Cholesterol 79, Sodium 1043.9, Carbohydrate 41.8, Fiber 4.9, Sugar 10.7, Protein 26.6
Tips:
- For a spicier taco bake, use a hot taco seasoning mix or add a chopped jalapeño pepper to the ground beef mixture. - To make the taco bake ahead of time, brown the ground beef and assemble the casserole as directed, but do not bake. Cover and refrigerate for up to 24 hours. When ready to serve, bake the casserole as directed. - Serve the taco bake with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole. - For a healthier version of the taco bake, use ground turkey or chicken instead of ground beef. You can also use whole wheat tortillas instead of white tortillas. - To make the taco bake vegetarian, omit the ground beef and add an extra can of black beans and corn. You can also add other vegetables, such as chopped bell peppers or zucchini.Conclusion:
Ortega taco bake is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. With its layers of tortillas, ground beef, cheese, and salsa, the taco bake is a hearty and satisfying dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Ortega taco bake a try. You won't be disappointed!
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