Best 2 Ortega Fiesta Bake Recipes
**Discover a fiesta of flavors with our delectable collection of Ortega Fiesta Bake recipes!**
Embark on a culinary journey with our tantalizing Ortega Fiesta Bake recipes, a symphony of Mexican-inspired flavors that will tantalize your taste buds. From the classic Fiesta Bake, a harmonious blend of ground beef, Ortega taco seasoning, and a medley of colorful vegetables, to the zesty Fiesta Bake with Cornbread Crust, a delightful twist on a traditional favorite, our recipes offer an array of options to suit every palate. Whether you're seeking a quick and easy weeknight meal or a show-stopping dish for your next gathering, our Fiesta Bake recipes are guaranteed to be a hit. So, gather your ingredients, preheat your oven, and prepare to be amazed by the explosion of flavors that awaits you! In this culinary adventure, you'll discover recipes that cater to various dietary preferences, including vegetarian and gluten-free options. Unleash your inner chef and create a fiesta of your own with our irresistible Ortega Fiesta Bake recipes!
ORTEGA FIESTA BAKE
This makes a very large casserole dish -- so is especially good to take to potlucks and large gatherings. I have never tried to cut the recipe in half -- but I'm sure it could be done without any problem. (I believe I have the size of the Jiffy Corn Muffin Mix right -- they are the small boxes)
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion until meat is no longer pink. Drain any excess fat.
- Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
- Add corn and olives.
- Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
- Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
- Spread over meat mixture.
- Bake, uncovered at 350 for 35 minutes or until golden.
Nutrition Facts : Calories 497.7, Fat 25.4, SaturatedFat 10.1, Cholesterol 79, Sodium 1043.9, Carbohydrate 41.8, Fiber 4.9, Sugar 10.7, Protein 26.6
ORTEGA TACO BAKE
This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Grease 11 x 7 inch baking dish.
- Cook beef and onion until beef is browned; drain.
- Stir in taco sauce, water, chiles and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- Layer half of broken shells on bottom of baking dish.
- Cover with half of meat mixture; sprinkle with 1 cup of cheese.
- Repeat with remaining ingredients.
- Bake for 20 to 25 minutes or until bubbly.
Tips:
- To ensure that your dish is cooked evenly, preheat your oven to the correct temperature before baking.
- Use high-quality ingredients for the best flavor. Fresh vegetables, lean meats, and flavorful cheeses will make a big difference in the final dish.
- Don't be afraid to experiment with different flavors. There are many ways to customize these recipes to suit your own taste.
- If you're short on time, use pre-cooked ingredients such as rotisserie chicken or canned beans.
- Serve your dish with a side of salsa, sour cream, and guacamole for a truly authentic Mexican meal.
Conclusion:
These Ortega Fiesta Bake recipes are a delicious and easy way to enjoy Mexican food at home. With a variety of flavors and ingredients to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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