Best 3 Ornament Dough Recipes
Prepare to be amazed by the delightful world of ornament dough! This extraordinary dough is a versatile medium that can be transformed into stunning edible decorations, festive ornaments, and even unique jewelry pieces. Unleash your creativity and explore the endless possibilities of this magical dough, as we present you with a collection of captivating recipes that will leave you in awe. Whether you're looking to add a touch of whimsy to your holiday décor, create personalized keepsakes, or simply embark on a fun and rewarding culinary adventure, our ornament dough recipes have something for everyone. From classic Christmas ornaments to enchanting fairy tale figurines, delicate jewelry pendants to whimsical home décor, the possibilities are limitless. So, gather your ingredients, roll up your sleeves, and let's embark on a delightful journey into the world of ornament dough!
Here are our top 3 tried and tested recipes!
ORNAMENT DOUGH
These baked ornaments harden nicely so there is no overnight wait before decorating.
Provided by Darlene Coleman
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
- Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 7785.6 mg, Sugar 0.1 g
DOUGH ORNAMENT RECIPE
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
APPLESAUCE DOUGH CINNAMON ORNAMENT RECIPE
These ornaments smell so good that you'll want to eat them-- but resist. They don't taste very good, I can promise you that. This dough rolls out very easily, and the cinnamon dough ornaments will last for years.
Provided by Melanie Campbell
Categories Other Non-Edibles
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, combine cinnamon and cloves. Add the applesauce, essential oil, and glue.
- 2. Knead in bowl for a few minutes, until you have a firm, pliable dough. Add more cinnamon if the dough is too wet, more applesauce if it's too dry.
- 3. Dust your work surface with cinnamon (just as you would with flour for regular cookies). Roll the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, or press into a cookie mold. For molds, press dough into mold, smooth with rolling pin, remove, and cut away extra dough.
- 4. While still moist, cut a hole in the top of each ornament with the end of a straw for hanging. Place ornaments on paper towels and air dry for several days. Carefully flip them several times while drying so they won't bend or warp.
- 5. In a hurry? Instead of air drying, bake ornaments at 200 degrees F for about 3 hours, turning occasionally. Decorate!
Tips:
- Chill the dough: Chilling the dough before rolling and cutting helps to prevent the ornaments from spreading too much in the oven.
- Use a variety of cookie cutters: You can use any shape of cookie cutter you like to make your ornaments. Get creative and have fun!
- Decorate your ornaments: You can decorate your ornaments with icing, sprinkles, or other decorations. Be creative and have fun!
- Make a hole for hanging: Before baking, use a straw to make a small hole at the top of each ornament. This will allow you to thread a ribbon or string through the ornament so that you can hang it on a tree.
- Bake the ornaments at a low temperature: Bake the ornaments at a low temperature (250 degrees Fahrenheit) for 10-12 minutes. This will help to prevent them from browning too much.
Conclusion:
These ornament dough recipes are a great way to get into the holiday spirit. They are easy to make and can be decorated in a variety of ways. Whether you are making them for yourself or as gifts, these ornaments are sure to bring joy to everyone who sees them.
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