Best 2 Original Ugly Duckling Cake Recipes
Indulge in the delightful journey of transforming an "Ugly Duckling" cake into a magnificent swan, a culinary masterpiece that will astound your taste buds and leave you craving more. Embark on this sweet adventure with three enticing recipes: the Original Ugly Duckling Cake, a classic combination of moist chocolate cake, fluffy vanilla frosting, and a hidden surprise inside; the Gluten-Free Ugly Duckling Cake, a delightful alternative for those with dietary restrictions, featuring almond flour and coconut flour for a rich and satisfying texture; and the Funfetti Ugly Duckling Cake, a vibrant and playful twist on the original, adorned with colorful sprinkles and a cheerful vanilla frosting. Each recipe offers a unique experience, promising an explosion of flavors and textures that will tantalize your senses and leave you utterly captivated.
Let's cook with our recipes!
ORIGINAL UGLY DUCKLING CAKE
From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.
Provided by Paula Todora
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
- 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
- 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
ORIGINAL UGLY DUCKLING CAKE RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees fahrenheit and spray a 9x13 inch baking pan with nonstick cooking spray. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't over bake. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
Tips:
- Prepare Ingredients Accurately: Ensure all ingredients are measured correctly to achieve the desired cake texture and flavor.
- Use Fresh Ingredients: Fresh ingredients, especially eggs, butter, and milk, contribute to a richer taste and better texture.
- Cream Butter and Sugar Thoroughly: Creaming butter and sugar together until light and fluffy incorporates air, resulting in a spongier cake.
- Add Eggs Gradually: Gradually add eggs one at a time, beating well after each addition to prevent curdling.
- Mix Dry Ingredients Separately: Combine dry ingredients, such as flour, baking powder, and salt, in a separate bowl to distribute them evenly.
- Mix Gently: Once the wet and dry ingredients are combined, mix gently until just incorporated to avoid overmixing, which can result in a tough cake.
- Bake at the Right Temperature: Preheat the oven to the specified temperature and bake the cake for the recommended time to achieve the desired doneness.
- Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Decorate Creatively: Use various frosting techniques, sprinkles, candies, or fresh fruits to decorate the cake and make it visually appealing.
Conclusion:
The Original Ugly Duckling Cake is a versatile and delicious cake that can be enjoyed for various occasions. With its moist and flavorful layers, creamy frosting, and simple yet elegant appearance, it's a crowd-pleaser. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions and helpful tips to achieve a stunning and delicious cake. Remember to use fresh ingredients, mix gently, and bake at the right temperature for the best results. With a little practice and creativity, you'll be able to create your own beautiful and tasty variations of the Original Ugly Duckling Cake that will impress your family and friends.
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