Best 4 Original Toll House Chocolate Chip Cookie Recipes

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Indulge in a timeless classic with the Original Toll House Chocolate Chip Cookies, a delectable treat that has captivated taste buds for generations. These cookies, born from the kitchens of the Toll House Inn, have become an American icon, synonymous with chewy, chocolatey goodness. With variations including a gluten-free option, a chewy chocolate chip cookie recipe, and a crispy chocolate chip cookie recipe, this article offers a comprehensive guide to crafting the perfect chocolate chip cookie, catering to diverse dietary preferences and taste desires. Embark on a culinary journey as we explore the secrets behind these irresistible cookies, promising an explosion of flavors and a delightful experience for cookie enthusiasts of all kinds.

Let's cook with our recipes!

TOLL HOUSE CHOCOLATE CHIP COOKIES



Toll House Chocolate Chip Cookies image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Categories     cookies and bars, dessert

Time 30m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIE



Original Toll House Chocolate Chip Cookie image

The traditional recipe. (May substitute margarine for butter. The cookie will have a different texture, though some prefer it)

Provided by linda hennessey

Categories     Cookies

Time 10m

Number Of Ingredients 14

COMBINE:
2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
BEAT:
1 c marg. or butter, softened ( 2 sticks)
3/4 c granulated sugar
3/4 c brown sugar (packed)
1 tsp vanilla extract
2 eggs (add one at a time)
STIR IN:
2 c semi-sweet chocolate chips
1 c pecans, chopped (optional)
NOTE: IF OMITTING NUTS, ADD 2 T. OF ALL PURPOSE FLOUR TO MIXTURE.

Steps:

  • 1. Preheat oven to 375 degrees. Combine first three ingredients.
  • 2. Beat next five ingredients. Gradually add flour mixture.
  • 3. Stir in chocolate chips and nuts (optional)
  • 4. Drop by rounded Tablespoon onto ungreased baking sheet. Bake.

ORIGINAL NESTLE TOLL HOUSE® CHOCOLATE CHIP COOKIES



Original Nestle Toll House® Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Southwest Chef from

Categories     Dessert

Time 24m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped nuts

Steps:

  • PREHEAT oven to 375°F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • SLICE AND BAKE COOKIE VARIATION:.
  • PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375°F Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
  • * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
  • FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Nutrition Facts : Calories 109.6, Fat 5.9, SaturatedFat 3, Cholesterol 14.5, Sodium 105.4, Carbohydrate 13.1, Fiber 0.7, Sugar 8.3, Protein 1.4

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Bake the cookies at the right temperature. The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes.
  • Let the cookies cool on a wire rack before eating. This will help them to firm up.

Conclusion:

Toll House chocolate chip cookies are a classic American dessert. They are easy to make and loved by people of all ages. By following the tips above, you can make perfect Toll House chocolate chip cookies that will be enjoyed by your family and friends.

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