Best 8 Original Tater Tot Hotdish Recipes
In the realm of comfort food, few dishes reign supreme like the iconic Tater Tot Hotdish. This hearty casserole, brimming with flavors and textures, has earned a special place in the hearts of casserole enthusiasts. Picture a golden-brown crust of crispy tater tots blanketing a delectable filling of seasoned ground beef, a medley of vegetables, and a creamy sauce, all harmoniously baked to perfection. This dish is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're seeking a nostalgic culinary experience or exploring new comfort food horizons, the Original Tater Tot Hotdish and its delectable variations, including the Cheesy Tater Tot Hotdish, the Tater Tot Breakfast Casserole, and the Tater Tot Taco Hotdish, promise an unforgettable gastronomic journey.
**Original Tater Tot Hotdish:** This classic recipe is the foundation of all tater tot hotdish variations. It features a hearty filling of ground beef, vegetables, and a creamy sauce, topped with a layer of crispy tater tots. The result is a comforting and nostalgic dish that is perfect for a family meal.
**Cheesy Tater Tot Hotdish:** For those who love cheese, this variation takes the Original Tater Tot Hotdish to the next level. A generous amount of cheddar cheese is added to the filling, creating a gooey, irresistible layer that perfectly complements the crispy tater tots.
**Tater Tot Breakfast Casserole:** This creative twist on the traditional hotdish is a delightful way to start your day. It combines the flavors of a savory breakfast casserole with the crispy crunch of tater tots. Eggs, sausage, hash browns, and cheese come together in a flavorful filling, topped with a layer of tater tots and baked to golden perfection.
**Tater Tot Taco Hotdish:** This fusion dish combines the best of two worlds: the classic flavors of a taco with the comforting texture of a hotdish. Seasoned ground beef, taco seasoning, and a blend of Mexican-inspired ingredients create a flavorful filling that is topped with tater tots and baked until bubbly and delicious.
EASY TATER TOT™ HOTDISH
Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.
Provided by TBSP Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- Brown beef, drain.
- Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
- Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
- Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOT HOT DISH II
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Provided by VANORNUM
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g
ORIGINAL TATER TOT HOTDISH
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
Provided by HotDishQueen
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet.
- Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
- Mix veggies, cream soup, and meat in casserole.
- Top with tater tots.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOT HOTDISH
I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.
Provided by Buffington
Categories One Dish Meal
Time 1h10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
- Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
- Drain the liquid off the vegetables and spread them over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
- Arrange a layer of tater tots over the top of that.
- Bake, uncovered, at 350 degrees for 50 minutes.
- Top with your favorite variety of shredded cheese as you serve.
Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your tater tot hotdish the best flavor. If you can, use organic ingredients whenever possible.
- Don't overcook the potatoes: The potatoes should be cooked through but still firm. If you overcook them, they will become mushy and the hotdish will be less appealing.
- Use a variety of vegetables: This will add flavor and texture to your hotdish. Some good options include carrots, celery, onions, green beans, and corn.
- Don't be afraid to experiment with different seasonings: There are many different ways to season a tater tot hotdish. You can use a simple salt and pepper combination, or you can add more complex flavors like garlic, onion, paprika, or chili powder.
- Top the hotdish with cheese: Cheese is a classic topping for tater tot hotdish. It adds a delicious flavor and a golden brown crust.
Conclusion:
Tater tot hotdish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It's also a great dish to serve at potlucks and parties. With a few simple tips, you can make a tater tot hotdish that is sure to please everyone at the table.
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