Best 2 Original Tang Spiced Tea Recipes

Tang Spiced Tea, often known as Pu-erh spiced tea, is a historical beverage originating from the Yunnan province of China. It holds a unique and distinctive spicy flavor profile derived from a blend of spices and herbs, including cinnamon, star anise, cloves, cardamom, and ginger. This aromatic tea is traditionally consumed during special occasions and celebrations and is believed to possess various health benefits, such as aiding digestion, alleviating colds and flu symptoms, and boosting the immune system. Discover the original Tang Spiced Tea recipe, a traditional preparation method that captures the authentic flavors and aromas of this classic beverage. Additionally, explore variations of this tea, including a simple Tang Spiced Tea recipe, a homemade Tang Spiced Tea mix recipe, and a refreshing Tang Spiced Iced Tea recipe. These recipes offer a range of options to suit different preferences and allow you to enjoy this delightful tea in various settings.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)

Hot Spiced Tea (Tang-Based, Aka Russian Tea) image

This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)

Provided by Fuzzys Finds

Categories Beverages

Time 5m

Yield 2 3/4 cups, 35 serving(s)

Number Of Ingredients 5

Ingredients

20 ounces tang powdered drink mix (one full tub)
1/3 cup instant tea (I use the kind with lemon)
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
2 tablespoons granulated sugar (or 3 if you like it sweeter)

Steps:

Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1

INSTANT SPICED TEA

Instant Spiced Tea image

For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.

Provided by Taste of Home

Time 10m

Yield 3 cups mix (48 servings).

Number Of Ingredients 6

Ingredients

2 cups orange breakfast drink mix
1 cup unsweetened instant tea
1/3 cup sweetened lemonade drink mix
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use fresh ginger and cloves for the best flavor.
If you don't have whole cloves, you can use ground cloves. Just use 1/4 teaspoon instead of 6 whole cloves.
You can also use honey or maple syrup instead of sugar to sweeten the tea.
If you like a stronger tea, steep it for longer. Just be careful not to over-steep it, or it will become bitter.
Serve the tea hot or cold. It's also delicious iced.

Conclusion:

Tang Spiced Tea is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be enjoyed hot or cold. So next time you're looking for a tasty and healthy beverage, give Tang Spiced Tea a try. You won't be disappointed!