Best 2 Original Ranch Pork Chops Recipes
**Embark on a Culinary Journey with Original Ranch Pork Chops: A Symphony of Flavors Awaiting Your Taste Buds**
Prepare to tantalize your palate with the delectable Original Ranch Pork Chops, a culinary masterpiece that harmonizes classic flavors with a modern twist. This dish promises a symphony of savory and tangy notes, leaving you craving for more. The tender and juicy pork chops, lovingly marinated in a blend of herbs, spices, and the iconic ranch dressing, deliver a burst of flavor in every bite. Accompanying the pork chops is a medley of sautéed vegetables, roasted potatoes, and a creamy ranch sauce, each element contributing its unique charm to the overall experience. Get ready to embark on a culinary journey that will leave your taste buds singing with joy.
ORIGINAL RANCH PORK CHOPS
Make and share this Original Ranch Pork Chops recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
Tips:
- To achieve a crispy crust on the pork chops, ensure that the pan is hot before searing them. You can test the pan's heat by flicking a few drops of water onto it. If the water sizzles and evaporates immediately, the pan is ready.
- To prevent the pork chops from sticking to the pan during searing, pat them dry with paper towels before cooking. This will help create a nice crust and prevent the meat from releasing excess moisture.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness. For medium-rare, the internal temperature should reach 145°F (63°C), while for medium, it should reach 160°F (71°C).
- Allow the pork chops to rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
This classic recipe provides a delicious and versatile way to prepare pork chops. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. Whether you serve them with mashed potatoes and vegetables or your favorite sides, these ranch pork chops are sure to be a hit. So, next time you're looking for an easy and delicious pork chop recipe, give this one a try!
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