Best 2 Original Quaker Corn Bread Recipes
Cornbread, a staple of Southern cuisine, is a delicious and versatile dish that can be enjoyed in a variety of ways. Made with cornmeal, flour, sugar, baking powder, salt, and buttermilk, this classic recipe creates a slightly sweet and savory bread with a moist and tender crumb. Whether you prefer it crumbled into soups and stews, served alongside chili or barbecued meats, or simply enjoyed on its own with a smear of butter and honey, cornbread is a delightful treat that is sure to please. This article provides three variations of the classic Quaker Cornbread recipe, each with its own unique twist. From the traditional Southern-style cornbread to a gluten-free version and a savory jalapeño cornbread, these recipes offer something for every taste and dietary preference. So gather your ingredients, preheat your oven, and get ready to experience the irresistible flavors of homemade cornbread.
Let's cook with our recipes!
CRUSTY QUAKER CORNBREAD
If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.
Provided by Gods_sugarcookie
Categories Quick Breads
Time 25m
Yield 9-12 squares, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; grease an 8 or 9 inch pan.
- Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
- Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- *NOTE: Delicious topped with butter, sour cream, or honey!
Nutrition Facts : Calories 196.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 239.3, Carbohydrate 28.2, Fiber 1.2, Sugar 5.7, Protein 4.3
QUAKER EASY CORN BREAD
Recipe on the back of Quaker Yellow Corn Meal.
Provided by cassandraharter
Categories Bread
Time 35m
Yield 9
Number Of Ingredients 9
Steps:
- 1.) Heat oven to 400 degrees F. (375 degrees for convection) 2.) Grease 8 or 9-inch pan with spray or shortening 3.) Combine dry ingredients 4.) Combine wet ingredients 5.) Stir in wet ingredients with dry just until dry ingredients are moistened. 6.) Pour batter into prepared pan. 7.) Bake approximately 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 193 calories, Fat 3.0939430897347 g, Carbohydrate 38.6767277069339 g, Cholesterol 22.0532288770003 mg, Fiber 1.86493249056541 g, Protein 5.54917305103296 g, SaturatedFat 1.106934701975 g, ServingSize 1 1 Serving (99g), Sodium 1961.48267722907 mg, Sugar 36.8117952163685 g, TransFat 0.3144244598488 g
Tips:
- Use fresh ingredients: Fresh cornmeal, buttermilk, and eggs will give your cornbread the best flavor and texture.
- Don't overmix the batter: Overmixing will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven: This will help the cornbread rise and develop a crispy crust.
- Let the cornbread cool slightly before serving: This will help the cornbread hold its shape.
- Serve the cornbread with your favorite toppings: Butter, honey, and syrup are all classic choices.
Conclusion:
Quaker Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, there's a Quaker Cornbread recipe out there for you. So next time you're looking for a comforting and satisfying meal, give Quaker Cornbread a try.
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