Best 2 Original Pina Colada Puerto Rico Recipes
In the heart of Puerto Rico, where the sun-kissed beaches meet the vibrant culture, lies the captivating cocktail known as the Original Piña Colada. This iconic drink has captivated the world with its luscious flavors and refreshing taste, making it a symbol of tropical paradise. As you journey through this culinary exploration, you'll discover not just one but three unique recipes that pay homage to the classic Piña Colada while adding their own distinctive twists. From the traditional recipe that stays true to its roots to the decadent frozen version that transports you to a beachside oasis, and the tantalizing non-alcoholic variation that allows everyone to indulge in its fruity delight, this article offers a delectable journey for taste buds of all kinds. Get ready to mix, shake, and savor the essence of Puerto Rico, one sip at a time.
Here are our top 2 tried and tested recipes!
THE ORIGINAL PIñA COLADA
I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
- Pour rum to taste in individual glasses then add frozen mix to serve.
- Decorate with cherry and pineapple chunks to garnish (optional).
ORIGINAL PINA COLADA
In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. But the best was yet to come. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor Bergeron (Trader Vic) borrowed Marrero's recipe in his later cocktail books and called it the Bahia. The trick to making a great Pina Colada is to use both light and dark rum, a dash of bitters and a little double cream, which creates a drink with a much more complex flavour.
Provided by Its all good
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender.
- Add ice.
- Blend.
- Garnish with cherries and pineapple wedge preferably in a hurricane glass.
Tips:
- Use fresh pineapple and coconut cream for the best flavor.
- If you don't have coconut cream, you can use a mixture of heavy cream and coconut milk.
- Add a splash of lime juice to balance out the sweetness of the pineapple and coconut.
- Garnish your piña colada with a pineapple wedge and a maraschino cherry.
- For a virgin piña colada, omit the rum.
- To make a frozen piña colada, blend the ingredients with crushed ice.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a refreshing drink to enjoy on a hot summer day or a festive cocktail to serve at your next party, the piña colada is a great choice.
So next time you are looking for a delicious and refreshing cocktail, give the piña colada a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
