Best 2 Original Pina Colada Recipes
**Indulge in the Tropical Paradise of Piña Colada: A Refreshing Fusion of Sweetness and Creaminess**
Escape to a tropical haven with the classic Piña Colada, a tantalizing cocktail that embodies the Caribbean spirit. This iconic drink blends the luscious flavors of pineapple, coconut, and rum, creating a symphony of sweetness and creaminess. Its origins can be traced back to the vibrant streets of Puerto Rico, where it gained immense popularity and became a symbol of relaxation and good times. As you embark on this culinary journey, discover not just one but three enticing Piña Colada recipes, each offering a unique twist on the beloved original. From the traditional recipe that stays true to its roots to a frozen variation that evokes the essence of a beachside paradise and a virgin rendition that caters to all palates, these recipes guarantee an unforgettable tropical experience.
THE ORIGINAL PIñA COLADA
I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
- Pour rum to taste in individual glasses then add frozen mix to serve.
- Decorate with cherry and pineapple chunks to garnish (optional).
ORIGINAL PINA COLADA
In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. But the best was yet to come. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor Bergeron (Trader Vic) borrowed Marrero's recipe in his later cocktail books and called it the Bahia. The trick to making a great Pina Colada is to use both light and dark rum, a dash of bitters and a little double cream, which creates a drink with a much more complex flavour.
Provided by Its all good
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender.
- Add ice.
- Blend.
- Garnish with cherries and pineapple wedge preferably in a hurricane glass.
Tips:
- Choose fresh pineapple: The fresher the pineapple, the better your piña colada will taste. Look for pineapples that are heavy for their size and have a sweet smell.
- Use quality rum: Don't skimp on the rum! A good-quality rum will make a big difference in the flavor of your piña colada.
- Make your own coconut cream: Coconut cream is easy to make at home and it tastes much better than the store-bought stuff. Simply blend together 1 cup of unsweetened shredded coconut and 1 cup of water. Then, strain the mixture through a cheesecloth-lined sieve.
- Chill your ingredients: Before you start making your piña colada, chill all of your ingredients. This will help to create a refreshing and flavorful drink.
- Blend until smooth: Blend your piña colada until it is smooth and creamy. If you have a high-powered blender, you can blend it on high speed for about 30 seconds. If you have a regular blender, you may need to blend it for a little longer.
- Garnish with a pineapple wedge and a maraschino cherry: This is a classic garnish for a piña colada and it adds a touch of sweetness and color.
Conclusion:
The piña colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and creamy flavor, the piña colada is sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try today!
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