Best 2 Original Philadelphia No Bake Cheesecake Recipes

Indulge in the timeless classic of no-bake cheesecakes with our collection of 6 irresistible recipes. These creamy, velvety delights are a symphony of flavors and textures, perfect for any occasion. From the Original Philadelphia No-Bake Cheesecake, a beloved staple with its graham cracker crust and tangy filling, to the decadent Chocolate No-Bake Cheesecake, featuring a rich cocoa infusion, each recipe offers a unique taste experience. Impress your guests with the stunning Raspberry Swirl No-Bake Cheesecake, adorned with swirls of sweet raspberry puree, or opt for the refreshing Key Lime No-Bake Cheesecake, bursting with citrusy zest. For a tropical twist, try the luscious Mango No-Bake Cheesecake, where tropical mango flavors dance on your palate. Last but not least, the indulgent Cookies and Cream No-Bake Cheesecake combines the classic flavors of cookies and cream into a creamy, dreamy dessert. Whether you prefer a traditional or adventurous flavor profile, our curated selection of no-bake cheesecakes guarantees an unforgettable dessert experience.

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PHILADELPHIA NO BAKE CHEESECAKE RECIPE

Philadelphia No Bake Cheesecake Recipe image

Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking!

Provided by Izzy

Categories Dessert

Time 6h30m

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs (about 16 whole graham crackers)
1/4 cup brown sugar
1/2 cup unsalted butter (melted)
1 ¼ cups heavy cream
3 packages cream cheese, room temperature ((8-oz each package))
1/4 cup sour cream, room temperature
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

Pulverize the graham crackers using a food processor or blender until fine.
Mix together graham cracker crumbs, brown sugar and melted butter. It should have the consistency of wet sand.
Pour into a 9-inch springfrom pan. Press with a water glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
Freeze for about 10 minutes while you prepare the filling.
In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form, about 5 minutes.
In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. (Make sure there are no lumps of cream cheese.)
Add the whipped cream into the cheesecake filling. Gently mix until combined.
Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days. (I recommend letting it chill overnight for the best result.)
Gently remove the rim. Serve with optional toppings.

Nutrition Facts : Calories 273 kcal, Carbohydrate 24 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 57 mg, Sodium 109 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

PHILADELPHIA® CLASSIC CHEESECAKE

PHILADELPHIA® Classic Cheesecake image

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 5h45m

Yield 16

Number Of Ingredients 7

Ingredients

1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Steps:

Preheat oven to 325 degrees F.
Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecake. Make sure to use fresh cream cheese, sour cream, and heavy cream.
Don't overbeat the cream cheese: Overbeating the cream cheese can make it lumpy and grainy. Beat it just until it is smooth and creamy.
Use a springform pan: A springform pan makes it easy to remove the cheesecake from the pan without breaking it.
Chill the cheesecake thoroughly: The cheesecake needs to be chilled for at least 4 hours, or overnight, before serving. This will allow it to set properly.
Garnish the cheesecake before serving: You can garnish the cheesecake with fresh fruit, whipped cream, or chocolate shavings. This will make it look more inviting and delicious.

Conclusion:

This Original Philadelphia No-Bake Cheesecake recipe is a classic for a reason. It is easy to make, delicious, and always a crowd-pleaser. With its creamy texture, graham cracker crust, and tangy filling, this cheesecake is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!