Best 4 Original Peach Melba Recipes
Indulge in the delightful symphony of flavors with Peach Melba, a timeless dessert that combines the refreshing sweetness of peaches, the velvety smoothness of vanilla ice cream, and the tangy allure of raspberry sauce. This classic dish, named after the renowned Australian soprano Nellie Melba, has captured the hearts of dessert enthusiasts for generations. In this comprehensive article, we present a collection of Peach Melba recipes that cater to diverse preferences and skill levels. From the traditional preparation to innovative twists, discover the perfect recipe to tantalize your taste buds and create a memorable dessert experience.
**Traditional Peach Melba:** Embark on a culinary journey with the original Peach Melba recipe, a harmonious blend of fresh peaches, vanilla ice cream, and raspberry sauce. This classic dessert epitomizes simplicity and elegance, allowing the natural flavors of each ingredient to shine through.
**Individual Peach Melbas:** Elevate your presentation with individual Peach Melbas, a charming variation that showcases each component separately. Arrange peach halves, vanilla ice cream scoops, and raspberry sauce in individual serving dishes, creating a visually appealing and personalized treat.
**Peach Melba Parfait:** Experience a layered delight with the Peach Melba parfait, a captivating combination of flavors and textures. Alternate layers of vanilla ice cream, peach slices, and raspberry sauce in parfait glasses, building an irresistible symphony of flavors in every bite.
**Peach Melba Tart:** Indulge in a delightful marriage of flavors with the Peach Melba tart, a delectable pastry filled with a luscious filling of peaches, vanilla custard, and raspberry sauce. This elegant dessert is perfect for special occasions, leaving a lasting impression on your guests.
**Peach Melba Trifle:** Create a stunning trifle that showcases the vibrant colors and flavors of Peach Melba. Layer crumbled sponge cake, peach slices, vanilla custard, and raspberry sauce in a trifle bowl, creating a visually stunning and incredibly delicious dessert.
PEACH MELBA
Provided by Nigella Lawson : Food Network
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and heat gently to dissolve the sugar. Bring the pan to the boil and let it bubble away for about 5 minutes, then turn the heat down to a fast simmer.
- Cut the peaches in half, and if the stones come out easily then remove them, if not then you can get them out later. Poach the peach halves in the sugar syrup for about 2 to 3 minutes on each side depending on the ripeness of the fruit. Test the cut side with the sharp point of a knife to see if they are soft, and then remove them to a plate with a slotted spoon.
- When all the peaches are poached, peel off their skins and let them cool (then you can remove any remaining stones). If you are making them a day in advance then let the poaching syrup cool and then pour into a dish with the peaches. Otherwise just bag up the syrup and freeze it for the next time you poach peaches.
- To make the raspberry sauce, liquidize the raspberries, confectioners' sugar, and lemon juice in a blender or a food processor. Sieve to remove the pits and pour the puree into a jug.
- To assemble the Peach Melba, allow 2 peach halves per person and sit them on each plate alongside a scoop or 2 of ice cream. Spoon the raspberry sauce over each.
PEACH MELBA
It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.
Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
CHEF JOHN'S PEACH MELBA
Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes. Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
- Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
- Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally. Remove from heat and allow to cool in the syrup. Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
- Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top. Garnish with toasted, slivered almonds.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 96.5 g, Cholesterol 9.2 mg, Fat 4.6 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 21.3 mg, Sugar 90.7 g
NOT-SO-CLASSIC PEACH MELBA
A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.
Provided by David Tanis
Categories ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
- Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
- To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.
Tips
- Choose ripe, flavorful peaches. This is essential for making the best possible Peach Melba. Look for peaches that are slightly soft to the touch and have a sweet, fragrant aroma.
- To easily peel the peaches, blanch them in boiling water for 30 seconds to a minute, then transfer them to an ice bath. This will loosen the skins and make them easy to peel off.
- Use high-quality vanilla ice cream. This will make a big difference in the flavor of the dessert. Look for a vanilla ice cream that is made with real cream and has a smooth, rich texture.
- If you don't have raspberry sauce, you can make your own by simmering fresh or frozen raspberries with a little sugar and water. You can also use a store-bought raspberry sauce, but be sure to choose one that is made with real raspberries and does not contain artificial flavors or colors.
- Serve Peach Melba immediately after assembling it. This will prevent the ice cream from melting and the peaches from becoming soggy.
Conclusion
Peach Melba is a classic dessert that is perfect for any occasion. It is simple to make and can be tailored to your own taste preferences. Whether you like it classic or with a modern twist, Peach Melba is sure to please everyone at your table.Here are some additional tips for making Peach Melba:
- For a more elegant presentation, you can use a champagne flute or parfait glass to serve Peach Melba.
- If you are short on time, you can use canned peaches instead of fresh peaches. Just be sure to drain them well before using.
- You can also use other fruits in place of peaches, such as strawberries, blueberries, or raspberries.
- Peach Melba is a great dessert to make ahead of time. Simply assemble the desserts and then freeze them for up to 2 hours. When you are ready to serve, thaw them in the refrigerator for about 30 minutes.
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