Best 3 Original NestlÉ Toll House Chocolate Chip Cookies Recipes
Indulge in the timeless classic of Original Nestle Toll House Chocolate Chip Cookies, a delectable treat that has captivated taste buds for generations. Embark on a culinary journey with our comprehensive guide, where we unveil the secrets behind these iconic cookies. Discover the magic of simple ingredients transformed into a symphony of flavors, with step-by-step instructions that ensure perfect results every time. Unearth variations of this beloved recipe, including gluten-free, vegan, and even a skillet cookie that's perfect for sharing. Prepare to be mesmerized by the chewy texture, golden-brown edges, and the irresistible combination of sweet and chocolatey flavors that define these legendary cookies.
Here are our top 3 tried and tested recipes!
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
Tips:
- Use softened butter: This will help the cookies spread and create a chewy texture.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, resulting in a lighter cookie.
- Add the eggs one at a time, beating well after each addition: This will help prevent the cookies from becoming too dry.
- Stir in the dry ingredients gradually: This will help prevent the cookies from becoming tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 375°F for 10-12 minutes, or until the edges are golden brown: Keep an eye on the cookies so they don't overbake.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely: This will help prevent them from breaking.
Conclusion:
These classic chocolate chip cookies are always a hit, and they're easy to make with just a few simple ingredients. By following these tips, you can ensure that your cookies turn out perfect every time. Whether you're a seasoned baker or a beginner, these cookies are sure to be a hit with your family and friends. So, preheat your oven and get ready to enjoy a batch of delicious and comforting chocolate chip cookies!
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