Best 3 Original Nestle Toll House Chocolate Chip Cookies Recipes
Indulge in the timeless classic of chocolate chip cookies with the original Nestle Toll House recipe. Created in 1938, these cookies have become an American staple, loved for their chewy texture, crispy edges, and the perfect balance of sweet and chocolatey flavors. With simple ingredients and easy-to-follow instructions, this recipe yields soft and gooey cookies that will satisfy your sweet cravings.
This article provides two variations of the classic chocolate chip cookie recipe. The first recipe is the traditional Nestle Toll House chocolate chip cookie recipe, using butter, brown sugar, white sugar, eggs, flour, baking soda, salt, and of course, Nestle Toll House semi-sweet chocolate chips. The second recipe is a variation that uses melted butter instead of softened butter, resulting in a crispier cookie with a slightly different texture.
Both recipes include detailed instructions, baking tips, and variations to customize your cookies. You'll learn how to achieve the perfect golden brown color, how to get chewy or crispy cookies, and how to add your favorite mix-ins like nuts, dried fruits, or even candy pieces.
These chocolate chip cookies are perfect for any occasion, whether it's a holiday gathering, a bake sale, or simply a treat to enjoy at home. They're also great for gifting, as they're sure to bring a smile to anyone's face. So gather your ingredients, preheat your oven, and get ready to bake a batch of these delicious and timeless chocolate chip cookies.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be dry and crumbly.
- Let the cookies cool on a wire rack before enjoying them. This will help them cool evenly and prevent them from sticking to the pan.
Conclusion:
These Nestle Toll House chocolate chip cookies are a classic for a reason. They're delicious, easy to make, and always a crowd-pleaser. With a few simple tips, you can make sure your cookies turn out perfect every time.
So what are you waiting for? Grab a bowl and a spoon and get started on your next batch of chocolate chip cookies today!
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