Best 4 Original Nestlà Toll House Chocolate Chip Cookies Recipes
Indulge your sweet cravings with the Original Nestlé Toll House Chocolate Chip Cookies, a timeless classic that has won hearts for generations. These iconic cookies, with their soft, chewy centers and crisp edges, are a symphony of flavors and textures that will tantalize your taste buds.
In this article, we bring you a collection of Nestlé Toll House Chocolate Chip Cookie recipes that cater to various dietary preferences and skill levels. From the traditional recipe using butter and white sugar to vegan and gluten-free alternatives, we've got you covered. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating these delectable treats.
These recipes offer a delightful variety, including the Original recipe for those who love the classic taste, a Chewy Chocolate Chip Cookie recipe for those who prefer a softer, gooier texture, and a recipe for Perfectly Crispy Chocolate Chip Cookies for those who enjoy a crispy crunch.
For those with dietary restrictions, we have a Vegan Chocolate Chip Cookie recipe that uses plant-based ingredients, a Gluten-Free Chocolate Chip Cookie recipe for those with gluten sensitivities, and a Keto Chocolate Chip Cookie recipe for those following a low-carb lifestyle.
So, gather your ingredients, preheat your oven, and embark on a baking adventure with our comprehensive collection of Nestlé Toll House Chocolate Chip Cookie recipes. From the first bite to the last crumb, these cookies are sure to bring joy to your kitchen and happiness to your heart.
HOME
Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Use a ¼-cup measuring cup to drop dough onto ungreased baking sheets.
- Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
ORIGINAL NESTLE TOLL HOUSE® CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Southwest Chef from
Categories Dessert
Time 24m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- SLICE AND BAKE COOKIE VARIATION:.
- PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375°F Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
- FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Nutrition Facts : Calories 109.6, Fat 5.9, SaturatedFat 3, Cholesterol 14.5, Sodium 105.4, Carbohydrate 13.1, Fiber 0.7, Sugar 8.3, Protein 1.4
Tips for Baking the Perfect Nestlé Toll House Chocolate Chip Cookies
* **Use room temperature ingredients:** This will help the cookies spread and bake evenly. * **Cream the butter and sugars together until light and fluffy:** This will help incorporate air into the dough, making the cookies light and chewy. * **Don't overmix the dough:** Overmixing will develop the gluten in the flour, making the cookies tough. * **Chill the dough for at least 30 minutes before baking:** This will help the cookies hold their shape and prevent them from spreading too much. * **Bake the cookies at 375°F for 10-12 minutes, or until the edges are golden brown and the centers are set:** Be careful not to overbake the cookies, as they will become dry. * **Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely:** This will help prevent the cookies from breaking.Conclusion
The Nestlé Toll House chocolate chip cookie is a classic American dessert that is loved by people of all ages. With its chewy texture, rich chocolate flavor, and crispy edges, it's no wonder why this cookie is so popular. By following the tips above, you can make the perfect Nestlé Toll House chocolate chip cookies that your family and friends will love. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
