Best 2 Original Irish Cream Recipes

Indulge in the velvety smoothness of Original Irish Cream, an enchanting liqueur that has captured hearts worldwide. Originally crafted in Ireland, this creamy delight is a harmonious blend of Irish whiskey, fresh cream, and a symphony of flavors. Experience a taste of tradition with our classic Irish Cream recipe, a timeless favorite that exudes authenticity. For those seeking a touch of chocolate indulgence, embark on a delightful journey with our Chocolate Irish Cream recipe, where rich cocoa harmonizes seamlessly with the creamy essence of Irish whiskey. If you prefer a vegan alternative, our Vegan Irish Cream recipe offers a plant-based rendition that retains the lusciousness of the original. Elevate your culinary repertoire with our Irish Cream Tiramisu recipe, a captivating dessert where ladyfingers soak in a delectable Irish Cream mixture, creating a symphony of flavors and textures. Last but not least, our Irish Cream Affogato recipe presents a delightful fusion of coffee and Irish Cream, a perfect pick-me-up or a sweet ending to a memorable meal.

Let's cook with our recipes!

HOMEMADE IRISH CREAM

Homemade Irish cream image

Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family

Provided by Sara Buenfeld

Time 12m

Yield Makes approx 1 litre/1¾ pints

Number Of Ingredients 5

Ingredients

300g dulce de leche (we used Merchant Gourmet)
1 tbsp instant coffee dissolved in 1 tbsp boiling water
1 tsp vanilla extract
300ml Irish whiskey
284ml/9½fl oz and 142ml/5fl oz pot single cream

Steps:

Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

HOMEMADE IRISH CREAM

Homemade Irish Cream image

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Irish cream.
Don't skimp on the cream. Irish cream is a luxurious drink, so don't be afraid to use a good quality, heavy cream.
Use a clean, sterile container. This will help to prevent bacteria from growing in your Irish cream.
Let your Irish cream age for at least 2 weeks before drinking. This will allow the flavors to meld and mature.
Serve your Irish cream chilled or over ice. It can also be used in cocktails or as a topping for desserts.

Conclusion:

Irish cream is a delicious, versatile drink that can be enjoyed in many different ways. Whether you're looking for a special treat to serve at a party or a comforting drink to sip on by the fire, Irish cream is sure to please. So next time you're in the mood for something creamy, rich, and flavorful, give Irish cream a try. You won't be disappointed!