Best 2 Original Hot Brown Recipes
Indulge in the delectable Original Hot Brown, a Kentucky classic known for its open-faced sandwich extravagance. This dish is a delightful symphony of flavors and textures, featuring toasted bread, tender turkey, crispy bacon, a velvety Mornay sauce, and a blanket of melted cheddar cheese. Served piping hot, each bite is a harmonious blend of savory, creamy, and crunchy sensations. This recipe collection offers a step-by-step guide to crafting the Original Hot Brown, along with variations to suit your taste preferences. Explore the Traditional Hot Brown, where a slice of tomato adds a refreshing tang, or venture into the Turkey-less Hot Brown, a vegetarian-friendly rendition that retains the dish's iconic flavors. For a taste of the South, try the Hot Brown Casserole, a hearty and comforting casserole version perfect for gatherings. And if you're seeking a lighter option, the Hot Brown Salad combines all the classic ingredients into a vibrant and flavorful salad. Each recipe is carefully crafted to deliver the essence of the Original Hot Brown while offering unique twists to cater to diverse palates.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL HOT BROWN
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.
Provided by BIKEMAMA96
Categories Meat and Poultry Recipes Turkey
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
- Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
- Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.
Nutrition Facts : Calories 973.7 calories, Carbohydrate 47.8 g, Cholesterol 315.9 mg, Fat 47.3 g, Fiber 2 g, Protein 85.1 g, SaturatedFat 25.3 g, Sodium 989.9 mg, Sugar 11.8 g
ORIGINAL HOT BROWN
I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown.
Provided by 1 Cookin Texan 1954
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce: Put all ingredients in a sauce pan and cook on a low heat until cheeses are melted and everything is mixed into a smooth sauce. Remember to stir often.
- Cut toast into triangles. Put into a 13x9-inch baking dish. Arrange turkey slices on toast and cover with hot cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 400 degrees until bubbly. Garnish with parsley.
Nutrition Facts : Calories 558.8, Fat 28, SaturatedFat 12.9, Cholesterol 134.6, Sodium 1105.4, Carbohydrate 36, Fiber 1.7, Sugar 1.9, Protein 39.2
Tips:
- Use high-quality ingredients for the best results.
- Make sure the turkey is cooked through before assembling the Hot Brown.
- If you don't have Mornay sauce, you can substitute a béchamel sauce.
- Use a variety of cheeses to create a more complex flavor.
- Don't be afraid to experiment with different toppings, such as bacon, ham, or avocado.
- Serve the Hot Brown immediately after it is made for the best flavor.
Conclusion:
The Hot Brown is a classic Southern dish that is easy to make and always a hit with guests. With its creamy sauce, melted cheese, and crispy bacon, it's no wonder this dish has been a favorite for over a century. Whether you're serving it for brunch, lunch, or dinner, the Hot Brown is sure to be a crowd-pleaser.
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